Mowgli street food

First published in the UK and USA in 2018 by Nourish, an imprint of Watkins Media Limited

19 Cecil Court

London WC2N 4EZ

The right of Nisha Katona to be identified as the Author of this text has been asserted in accordance with the Copyright, Designs and Patents Act of 1988.

All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without permission in writing from the publisher, except by a reviewer who may quote brief passages in a review.

Managing Editor: Kate Fox

Designer: Glen Wilkins

Copyeditor: Kay Delves

Photography: Yuki Sugiura

Food and Prop Stylist: Aya Nishimura

Typeset in Futura

Colour reproduction by XY Digital

Printed in China

A CIP record for this book is available from the British Library

ISBN: 978 1 84899 326 6

10 9 8 7 6 5 4 3 2 1

Publisher’s note

While every care has been taken in compiling the recipes for this book, Watkins Media Limited, or any other persons who have been involved in working on this publication, cannot accept responsibility for any errors or omissions, inadvertent or not, that may be found in the recipes or text, nor for any problems that may arise as a result of preparing one of these recipes. If you are pregnant or breastfeeding or have any special dietary requirements or medical conditions, it is advisable to consult a medical professional before following any of the recipes contained in this book.

Notes on the recipes

Unless otherwise stated:

Use medium fruit and vegetables

Use medium (US large) organic or free-range eggs

Use fresh herbs, spices and chillies

Use granulated sugar (Americans can use ordinary granulated sugar when caster sugar is specified)

Do not mix metric, imperial and US cup measurements:

1 tsp = 5ml 1 tbsp = 15ml 1 cup = 240ml

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