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chicken meatballs wrapped in prosciutto
prawn and chorizo pinchos with paprika mayonnaise
brioche with scrambled eggs and salmon caviar
salmon and mango ceviche in endive boats
preserved lemon, chicken and radicchio quichettes
brioche with orange, fennel and grapes
crisp mushrooms stuffed with goat’s cheese
grilled eggplant and chickpea fritters
parmesan wafers with celeriac remoulade and roast beef
lentil balls with lime and smoked paprika
goat’s cheese roulade on bruschetta
lamb filo rolls with cinnamon and currants
baby caramelised onion tartes tatin
ocean trout tartare with potato rösti
gyoza with pork and kaffir lime
spicy onion and chickpea bhajis
peking duck and macadamia wontons
zucchini flower fritters stuffed with feta and basil
prosciutto, roquefort and rocket arancini
betel leaves with crab, kaffir lime and chilli
crisp pork belly with chilli caramel
rabbit calzones with porcini and pine nuts
wasabi tuna with cucumber salad
manchego croquettes with sweet capsicum relish
pizzettes with goat’s milk camembert and pickled walnut
fish and fennel pies with sourdough crust
cannellini and chorizo empanadas
char-grilled scallops wrapped in prosciutto
zucchini and haloumi fritters with roasted capsicum salsa
crab cakes with wasabi avocado
sri lankan goat curry golden turnovers
north african tuna and preserved lemon parcels
smoked trout, lime and quail egg tartlets
chicken pizzettes with rosella paste and macadamia nuts
smoked ham and cheddar quichettes with green tomato pickle
pandan chicken and black bean parcels
tostadas with chipotle chicken and guacamole
fig galettes with jamón and pepperberry mayonnaise
mini duck pies with broad bean mash
caramelised leek and artichoke scones
cauliflower galettes with taleggio and walnuts
crumpets with goat’s curd and lavender honey