Coriander, lime and garlic dressing

This is our go-to salad dressing to accompany any bowl of leafy greens. With a tangy lime flavour, it will jazz up any old salad. The coriander is a must, but if you have an abundance of mint, feel free to add that in, too. And if you want a little extra creaminess, add a spoonful of tahini to the blend.

Makes 2 cups (500 ml/17 fl oz)

Use

2 garlic cloves

55 g (2 oz) coriander (cilantro) leaves and stems, roughly chopped

Juice of 2 limes

3 tablespoons olive oil

2 tablespoons white wine vinegar

½ teaspoon sea salt

Do

1	Place all the ingredients into a blender or food processor and blend until smooth.
2	Pour the dressing into a sterilised jar and keep it in the fridge for up to 3 weeks.

Feel free to serve the dressing in a dipping ramekin alongside torn pieces of freshly baked sourdough for a pre-dinner snack.