Kale, lime and sesame crackers

The cosiness of winter means snacking, snacking and more snacking. We often find ourselves clinging to the pantry doors in search of a little something to satisfy our bellies. These tasty crackers are always just what we’re looking for! They are just as good on their own as they are with a lashing of dip. The addition of kale and lime elevates the usual sesame crackers into a powerhouse of nutrients and taste.

Makes 25–30 crackers

Use

2 cups (280 g/10 oz) raw mixed nuts (we use cashews and almonds)

1 cup (70 g/2½ oz) kale, ribs removed

1 garlic clove

1 egg

1 tablespoon freshly squeezed lime juice

1 tablespoon olive oil

1 teaspoon sea salt

¼ cup (40 g/1½ oz) sesame seeds

Do

1	Preheat the oven to 180°C (350°F). Line two baking trays with baking paper.
2	Place the nuts, kale and garlic into a food processor and blend until the mixture becomes fine and grainy. Pour the mixture into a medium-sized mixing bowl and add the egg, lime juice, oil and sea salt. Using a wooden spoon, stir the mixture until it comes together as a dough.
3	Divide the dough in two and place each half onto a baking tray. Using a rolling pin, roll the dough out evenly on the baking trays. If the dough sticks to the rolling pin, place another piece of baking paper between the dough and the rolling pin. Use a knife to slice the flat dough into squares.
4	Sprinkle sesame seeds on top of the dough and place the baking trays into the oven for 10–12 minutes. Be sure to keep an eye on the dough, as it tends to burn quite easily.

By the way, for a fresh hit, add a small handful of coriander (cilantro) leaves to the food processor if you’ve got this herb growing in the garden.