FRAPPE MOCHA

Coffee ice cubes add body to this refreshing drink. What a treat!

—BEVERLY COYDE GASPORT, NY

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PREP: 5 MIN. + FREEZING • MAKES: 2 SERVINGS

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1 teaspoon instant coffee granules

¹/₄ cup boiling water

1 cup fat-free milk

4 ¹/₂ teaspoons chocolate syrup

¹/₂ cup crushed ice

Whipped topping and additional chocolate syrup, optional

1. In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.

2. In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend.

3. Pour into chilled glasses; serve immediately. If desired, garnish with whipped topping and additional chocolate syrup.