CITRUS MINT COOLER
My grandmother made this change-of-pace cooler for hot summer days. The family would relax on her Oklahoma porch, enjoying each sip. Here in California, my family has found equal enjoyment, relaxing in the shade with tall glasses of the thirst-quenching delight.
—KATHY BURKHOLDER BAKERSFIELD, CA
PREP: 30 MIN. + CHILLING • MAKES: ABOUT 15 SERVINGS
2 1/2 cups water
2 cups sugar
1 cup lemon juice (about 6 lemons)
1 cup orange juice (about 6 oranges)
10 mint sprigs
1 bottle (32 ounces) ginger ale, chilled
Cold water
Ice cubes
1. Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate.
2. To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and cold water. Add ice and serve immediately.