DILL BLOODY MARYS
With a nice level of pepper and just enough dill from the pickle, these Bloody Marys are sure to please. Fun garnishes make them like a meal unto themselves!
—JAY FERKOVICH GREEN BAY, WI
START TO FINISH: 10 MIN. • MAKES: 2 SERVINGS
1 1/2 cups Clamato juice, chilled
2 tablespoons dill pickle juice
1 tablespoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/4 cup vodka, optional
Ice cubes
2 celery ribs
2 pepperoni-flavored meat snack sticks
2 dill pickle spears
2 pitted ripe olives
In a small pitcher, combine the first six ingredients. If desired, stir in vodka. Pour into two glasses filled with ice; garnish with celery, snack sticks, pickles and olives.