BREAKFAST SPUDS

Here’s a dish that has it all—sweet potatoes, eggs, ham and cheese—for a powerful start to the day.

—ANNIE RUNDLE MUSKEGO, WI

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START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS

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1 package (20 ounces) frozen sweet potato puffs

8 eggs

¹/₃ cup 2% milk

¹/₄ teaspoon salt

¹/₈ teaspoon pepper

1 cup cubed fully cooked ham

1 tablespoon butter

Shredded cheddar cheese and sliced green onions

1. Bake potato puffs according to package directions. In a large bowl, whisk eggs, milk, salt and pepper. Stir in ham.

2. In a large nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with potato puffs; sprinkle with cheese and green onions.