BREAKFAST CUSTARD
With a side of warmed ham and whole wheat toast, this custard makes for a satisfying breakfast.
—ARLENE BENDER MARTIN, ND
START TO FINISH: 25 MIN. • MAKES: 4 SERVINGS
4 eggs, lightly beaten
2 tablespoons butter, melted
1 cup milk
1 teaspoon cornstarch
1/8 teaspoon baking powder
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese
1. Preheat oven to 425°. In a large bowl, whisk the first seven ingredients. Stir in cheese. Pour into four buttered 4-oz. custard cups.
2. Place cups in a baking pan. Fill pan with boiling water to a depth of 1 in. Bake, uncovered, 15-20 minutes or until a knife inserted near the center comes out clean.