HOMEMADE PANCAKE SYRUP
This simple maple syrup cooks up in minutes but leaves a lasting impression. It’s best served hot over waffles or pancakes with lots of creamy butter.
—JILL HANNS KLAMATH FALLS, OR
PREP: 15 MIN. + COOLING • MAKES: ABOUT 1 1/2 CUPS
3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil 7 minutes or until slightly thickened. Remove from heat; stir in maple flavoring and vanilla. Cool 15 minutes. Serve over pancakes, waffles or French toast.