BLUEBERRY SYRUP
Blueberries and blueberry preserves make this syrup burst with flavor. Try it over your favorite waffles, French toast or pancakes.
—LORRIE MCCURDY FARMINGTON, NM
START TO FINISH: 15 MIN. • MAKES: ABOUT 2 CUPS
1 cup packed brown sugar
1 cup sugar
1/2 cup fresh or frozen blueberries
1/2 cup water
1/2 cup blueberry preserves
1 teaspoon maple flavoring
In a saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir 2 minutes. Remove from heat; stir in the preserves and maple flavoring. Refrigerate leftovers.