APPLE-CHEDDAR PANCAKES WITH BACON
After tasting a scrumptious grilled apple-and-cheese sandwich, I decided to try the same flavors with pancakes. My bacon-fanatic sister suggested adding—you guessed it—bacon to the mix!
—KIM KORVER ORANGE CITY, IA
PREP: 15 MIN. • COOK: 5 MIN./BATCH • MAKES: 16 PANCAKES
2 eggs
1 cup 2% milk
2 cups biscuit/baking mix
8 bacon strips, cooked and crumbled
2 large apples, peeled and shredded
1 1/2 cups (6 ounces) shredded cheddar cheese
Butter and maple syrup, optional
1. In a large bowl, whisk eggs and milk until blended. Add biscuit mix and bacon; stir just until moistened. Fold in apples and cheese.
2. Lightly grease a griddle; heat over medium heat. Drop batter by 1/4 cupfuls onto griddle, spreading with the back of a spoon as necessary. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with butter and syrup.