OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. A hearty breakfast really gets us going.
—MARNA HEITZ FARLEY, IA
START TO FINISH: 30 MIN. • MAKES: 6 WAFFLES
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt, optional
2 eggs, lightly beaten
1 1/2 cups milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt
1. In a large bowl, combine flour, oats, baking powder, cinnamon and, if desired, salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
2. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Top with fresh fruit and yogurt.