MAPLE-GLAZED SAUSAGES
It’s so easy to simmer up a sugar-and-spice syrup to cover a skillet full of breakfast sausages. They go well with eggs, French toast, pancakes—just about anything.
—TRUDIE HAGEN ROGGEN, CO
START TO FINISH: 20 MIN. • MAKES: 10 SERVINGS
2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.