PORK SAUSAGE PATTIES
With savory pork sausage patties, any breakfast gets a boost. These little beauties will certainly have the family coming back for seconds.
—CAROLE THOMSON KOMARNO, MB
START TO FINISH: 25 MIN. • MAKES: 6 SERVINGS
1 egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage
1. In a large bowl, combine the first six ingredients. Crumble sausage over mixture and mix well. Shape the mixture into six patties.
2. In a large skillet, cook patties over medium heat 6 minutes on each side or until meat is no longer pink, turning occasionally.