BAKED CANADIAN-STYLE BACON
Brown sugar, pineapple juice and ground mustard nicely season slices of Canadian bacon. You can easily double the recipe when entertaining a crowd.
—MYRA INNES AUBURN, KS
PREP: 10 MIN. • BAKE: 25 MIN. • MAKES: 6-8 SERVINGS
1 pound sliced Canadian bacon
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 teaspoon ground mustard
Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.