CABIN HASH
My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. It’s become such a favorite that I often make it when we’re home.
—LYMAN HEIN ROCHESTER, MN
START TO FINISH: 30 MIN. • MAKES: 8-10 SERVINGS
12 medium potatoes (about 4 pounds), peeled, cooked and cubed
3 cups cubed fully cooked ham (about 1 pound)
1/2 cup chopped onion
1/2 cup butter, cubed
3 cups frozen chopped broccoli, thawed
Salt and pepper to taste
Sour cream, optional
In a large skillet, cook potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned. Add the broccoli; heat through. Season with salt and pepper. If desired, serve with sour cream.