SAVORY APPLE-CHICKEN SAUSAGE
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile. It can be doubled or tripled for a crowd, and the sausage freezes well either cooked or raw.
—ANGELA BUCHANAN LONGMONT, CO
START TO FINISH: 25 MIN. • MAKES: 8 PATTIES
1 large tart apple, peeled and diced
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1 pound ground chicken
1. In a large bowl, combine the apple, poultry seasoning, salt and pepper. Crumble chicken over mixture and mix well. Shape into eight 3-in. patties.
2. In a large skillet coated with cooking spray, cook patties over medium heat 5-6 minutes on each side or until no longer pink.