CORNED BEEF HASH

Here is a hearty meal that’s perfect for two…or one hungry guy! It’s great on its own or to serve at breakfast with a few eggs. You can also triple the recipe and take it to a barbecue as a substantial side dish.

—CARRIE CHAPLIN CLENDENIN, WV

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START TO FINISH: 15 MIN. • MAKES: 2 SERVINGS

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2 tablespoons canola oil

1 cup diced fully cooked corned beef

1 cup diced cooked potato

¹/₄ cup chopped onion

¹/₄ teaspoon salt

¹/₈ teaspoon pepper

In a small heavy skillet, heat oil over medium-high heat. Stir in all the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.