WHITE CHOCOLATE MACADAMIA MUFFINS
Muffins are always a good choice for guests since they are so versatile and everyone likes them. These sweet muffins remind me of one of my favorite cookies. They’re real kid-pleasers.
—LORIE ROACH BUCKATUNNA, MS
PREP: 20 MIN. • BAKE: 15 MIN. • MAKES: 1 DOZEN
1 3/4 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup 2% milk
1/4 cup butter, melted
3/4 cup white baking chips
3/4 cup chopped macadamia nuts
GLAZE
1/2 cup white baking chips
2 tablespoons heavy whipping cream
1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts.
2. Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
3. For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.