HOT CRAB HERO
These sandwich slices add a hint of luxury to your brunch buffet or appetizer tray.
—BEVERLY MIX MISSOULA, MT
PREP: 15 MIN. • BAKE: 20 MIN. • MAKES: 12-14 SLICES
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/2 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon salt
1 loaf (8 ounces) French bread
2 tablespoons butter, softened
4 slices Swiss cheese
1. Preheat oven to 350°. In a large bowl, combine first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.
2. Place on an ungreased baking sheet. Bake 20-25 minutes or until browned. Cut into slices.