FAVORITE COMPANY CASSEROLE
Even my friends who don’t eat a lot of broccoli or mushrooms admit that this casserole is a winner. It’s so easy to throw together, and the leftovers are delicious.
—SUZANN VERDUN LISLE, IL
PREP: 15 MIN. • BAKE: 45 MIN. • MAKES: 8 SERVINGS
1 package (6 ounces) wild rice, cooked
3 cups frozen chopped broccoli, thawed
1 1/2 cups cubed cooked chicken
1 cup cubed cooked ham
1 cup (4 ounces) shredded cheddar cheese
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 cup mayonnaise
1 teaspoon prepared mustard
1/2 to 1 teaspoon curry powder
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1. Preheat oven to 350°. In a greased 2-qt. baking dish, layer the first six ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over top. Sprinkle with the Parmesan cheese.
2. Bake, uncovered, 45-60 minutes or until top is light golden brown.