SWEET BERRY BRUSCHETTA
Sometimes I’ve made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory, and guests enjoy the change.
—PATRICIA NIEH PORTOLA VALLEY, CA
START TO FINISH: 20 MIN. • MAKES: 10 PIECES
10 slices French bread (1/2 inch thick)
Cooking spray
5 teaspoons sugar, divided
6 ounces fat-free cream cheese
1/2 teaspoon almond extract
3/4 cup fresh blackberries
3/4 cup fresh raspberries
1/4 cup slivered almonds, toasted
2 teaspoons confectioners’ sugar
1. Place bread on an ungreased baking sheet; lightly coat with cooking spray. Sprinkle with 2 teaspoons sugar. Broil 3-4 in. from heat 1-2 minutes or until lightly browned.
2. In a small bowl, mix cream cheese, extract and remaining sugar. Spread over toasted bread. Top with berries and almonds; dust with confectioners’ sugar. Serve immediately.