BERRY & YOGURT PHYLLO NESTS
This elegant presentation lends a special touch to any meal. Add variety by using your favorite combination of flavored yogurt and berries.
—TASTE OF HOME TEST KITCHEN
PREP: 25 MIN. + COOLING • MAKES: 6 SERVINGS
6 sheets phyllo dough (14x9 inches)
Butter-flavored cooking spray
2 1/2 teaspoons sugar, divided
1/3 cup vanilla yogurt
1 teaspoon grated orange peel
1 teaspoon orange juice
1/2 cup halved fresh strawberries
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Fresh mint leaves, optional
1. Place one sheet of phyllo dough on a work surface; spritz with the butter-flavored spray. Top with another sheet of phyllo; spritz with spray. Cut into six squares. (Keep the remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat with the remaining phyllo.
2. Stack three squares of layered phyllo in each of six muffin cups coated with cooking spray, rotating squares so corners do not overlap. Sprinkle 1/4 teaspoon sugar into each cup. Spritz with cooking spray. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack.
3. Meanwhile, in a small bowl, whisk yogurt, orange peel, orange juice and the remaining sugar. Spoon yogurt mixture into cups; top with berries. Garnish with mint if desired.