Contents
Foreword | Introduction | Essential Reading & Riffing
CHOCOLATE, VANILLA & COMPANY
Brooklyn Blackout Semifreddo Cake
Philadelphia-Style Super Vanilla Ice Cream
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels
Salted Caramel Ice Cream Milkshakes
How to Make a Milkshake Every Which Way
Saltine Cracker–Brownie Ice Cream Sandwich
NUTTY
Peanut Butter Ice Cream with Concord Grape Sauce
Hot Honey–Candied Black Walnut Ice Cream
Marzipan Semifreddo with Citrus
No-Churn Peanut Butter Curry Ice Cream
Chocolate-Hazelnut Baked Alaska
FRUITY
Pineapple Breakfast Frozen Yogurt
Lemony, Coconutty Raspberry Ice Cream Sandwiches
Strawberry, Hazelnut & Maple Waffle Sandwiches
Grilled Watermelon Cremolada with Honey & Lime
Roasted Peaches with Lemon Spoom
Fig Ice Cream with Chocolate Swirl & Marcona Almonds
HERBS & SPICES
Lemongrass Chile Ginger Ice Cream
Lavender–Coconut Milk Ice Cream
Cherry Sorbet with Lemon-Thyme Soda
Dark Chocolate–Rosemary Ice Cream
DRINK RIFFS
Earl Grey Ice Cream with Blackberry Swirl
Brown Derby Float with Grapefruit Frozen Yogurt
Rhubarb-Gin Sorbet with Rose Cream
SAVORY
Summer Corn Semifreddo with Rosemary Shortbread Crust & Blueberry Compote
Butternut Squash & Tahini Ice Cream with Caramelized Almonds