Aleppine Muhammara
Aniseed Fritters
Apricot Jam
Aubergine and Rice Cake
Aubergine Pastries
Baklava
Burghul with Chickpeas and Pork Belly
Cabbage and Tomato Salad
Camel Kebabs
Candyfloss
Caramelised Milk Pudding
Caraway and Cinnamon Pudding
Chelow Kebab
Chicken Fatteh
Chicken Kebabs
Chicken Shawarma
Chicken with Frikeh
Chickpea Fatteh
Citrusy Petits Pois, Carrot and Lamb Stew
Cold Octopus Salad
Courgette Omelettes
Couscous Sandwiches
Cream Triangles
Curing Olives
Date Cookies
Drying Fruit, Nuts and Vegetables
Dumplings in Yoghurt Sauce
Eskenderun’s Shanklish Salad
Fûl Medammes
Falafel Sandwiches
Fig Jam
Fish in Tahini Sauce
Fragrant Shortbread Biscuits
Fried Eggs with Sumac
Fried Mussels
Grape Leather and Sweet Walnut ‘Sausages’
Green Beans in Tomato Sauce
Grilled Aubergine Salad with Tahini Sauce
Halva
Halva
Iranian ‘Churros’
Iranian Almond Pastries
Iranian Chickpea Shortbread
Iranian Elephant’s Ears
Iranian Minced Meat Kebabs
Iranian Minced Meat Kebabs
Iranian Saffron Ice Cream
Iranian sugar syrup
Jellab
Kellage
Khawali Hommus
Kibbeh Balls in Yoghurt Sauce
Kibbeh Balls with Quince in a Fresh Pomegranate Sauce
Kibbeh in Sumac Sauce
Kibbeh Pie
Kibbeh Sandwiches
Kishk
Lamb Cooked in its Mother’s Milk
Lamb Shawarma
Las Salinas Bread Salad
Lebanese ‘Pizza’
Lebanese Fatayer
Lebanese Morning Bread
Lebanese Sesame Galettes
Lebanese Steak Tartare
Lebanese Sugar Syrup
Lemony Lentils with Pasta and Croutons
Lemony Swiss Chard and Lentil Soup
Lentil Kibbeh
Lentils and Aubergines Cooked in Pomegranate Juice
Levantine Bread Salad
Making Qawarma
Mango Ice Cream
Mansaf
Meat and Grain Porridge
Meat Kebabs in Cherry Sauce
Milk Pudding
Mini Dumplings and Meatballs Soup
Minty Labneh Dip
Mixed Pulses and Grains Soup
Mohamed’s Muhammara
Mushy Lentils and Rice
Noodle Soup
Olives Marinated with Walnuts, Herbs and Pomegranate Syrup
Omelette Sandwiches
Pepper Paste
Pickled Aubergines Four Ways
Pickled Turnips
Pickling Solution
Pistachio Cookies with a Sweet Dip
Pistachio Ice Cream
Pistachio Kebabs
Pita Bread
Plain Rice
Pumpkin Dip
Quince Jam
Ramadan Bread with Dates
Raw Kibbeh with a Spicy Burghul and Herb Topping
Rice and Lentils
Rice Pudding
Round Fritters
Salep
Sesame Cookies
Sesame Galettes
Shanklish
Shish Kebabs
Siddiq’s Kibbeh
Spiced Turkish Wheat Pudding
Spicy Fish
Spicy Pita
Spinach Börek
Stewed Lamb on a Purée of Smoky Aubergines
Sticky Sponge Cake
Strained Yoghurt Balls
Strained Yoghurt
Stuffed Aubergines Fatteh
Stuffed Breast of Lamb
Stuffed Courgettes and Aubergines
Stuffed Mussels
Stuffed Pancakes
Stuffed Swiss Chard
Stuffed Tripe
Stuffed Vine Leaves on a Bed of Lamb Chops
Sugar Syrup
Sumac Chicken Wraps
Sweet Cheese and Semolina
Sweet Holy Bread
Sweet Pistachio Pie
Sweet Walnut Coil
Syrian Fatayer
Syrian Ice Cream
Tabbuleh
Tannur Bread
The Lady’s Wrists
Tomato Paste
Turkish ‘Andouillette’
Turkish Bread
Turkish Burghul Salad
Turkish Cheese Pie
Turkish Coffee
Turkish Kebabs
Turkish Meat Börek
Turkish Pistachio and Cream Pie
Turkish Semolina Cake
Turkish Sesame Galettes
Turkish sugar syrup
Turkish Wheat, Pulses, Dried Fruit and Nut Pudding
Various Vegetable Pickles
Vermicelli Rice
Walnut Cookies
Wheat and Meat Porridge
Wild Chicory in Olive Oil with Caramelised Onions
Yellow Cake
Yoghurt and Cucumber Dip
Yufka