The Smitten Kitchen Cookbook by Perelman, Deb -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Dedication Contents Introduction Notes and Tips Breakfast

Peach and Sour Cream Pancakes Cinnamon Toast French Toast Gingerbread Spice Dutch Baby Plum Poppy Seed Muffins Whole-Wheat Raspberry Ricotta Scones Chocolate Chip Brioche Pretzels Almond Date Breakfast Bars Apricot Breakfast Crisp Big Cluster Maple Granola Maple Bacon Biscuits Big Breakfast Latkes Greens, Eggs, and Hollandaise Baked Ranchero Eggs with Blistered Jack Cheese and Lime Crema Potato Frittata with Feta and Scallions New York Breakfast Casserole Fig, Olive Oil, and Sea Salt Challah Cheddar Swirl Breakfast Buns

Salads

Vinegar Slaw with Cucumbers and Dill Zucchini Ribbons with Almond Pesto Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery Iceberg Stack with Blue Cheese and Radishes Tomato Scallion Shortcakes with Whipped Goat Cheese Kale Salad with Cherries and Pecans Sugar Snap Salad with Miso Dressing Broccoli Slaw Cranberry Bean Salad with Walnuts and Feta Roasted Baby Roots with Sherry-Shallot Vinaigrette Honey and Harissa Farro Salad

Sandwiches, Tarts, and Pizzas

Avocado Tartine with Cucumber and Sesame Seeds Chicken and Egg Salad Toasts with Lemon Aioli and Fennel Emmentaler on Rye with Sweet and Sour Red Onions Ratatouille Sub Broccoli Rabe Panini with Mozzarella Wild Mushroom Tart Butternut Squash and Caramelized Onion Galette Pizza Dough Rushed Pizza Dough Leisurely Pizza Dough Everyday Margarita Pizza Shaved Asparagus Pizza Eggplant and Three Cheese Calzone

The Main Dish: Vegetarian

Gnocchi in Tomato Broth Sweet Peas and Shells Alfredo Linguine with Cauliflower Pesto Heart-Stuffed Shells in Lemon Ricotta Béchamel Leek Fritters with Garlic and Lemon Jacob’s Blintzes, or Sweet Potato Blintzes with Farmer’s Cheese Corn Risotto–Stuffed Poblanos Slow-Cooker Black Bean Ragout Roasted Tomatoes and Cipollini Onions with White Beans Spaghetti Squash and Black Bean Tacos with Queso Fresco Roasted Eggplant with Yogurt–Tahini Sauce and Cumin-Crisped Chickpeas Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss Mushroom Bourguignon

The Main Dish: Seafood, Poultry, and Meat

Sweets

Buttered Popcorn Cookies Rhubarb Hamantaschen Salted Brown Butter Crispy Treats Chocolate Peanut Butter Cookies Cranberry Crumb Bars with Mulling Spices Gooey Cinnamon Squares Brownie Roll-Out Cookies Alex’s Chocolate Raspberry Rugelach

Pies and Tarts

Whole Lemon Bars Butterscotch Banana Tarte Tatin Chocolate Silk Pie Marbled Pumpkin Gingersnap Tart All Butter, Really Flaky Pie Dough Almond and Sweet Cherry Galette Deepest Dish Apple Pie Peach Dumplings with Bourbon Hard Sauce

Cakes

Mom’s Apple Cake Grapefruit Olive Oil Pound Cake Blueberry Cornmeal Butter Cake Olive Oil Ricotta Cake with Concord Grape Coulis Tiny but Intense Chocolate Cake Golden Sheet Cake with Berry Buttercream Chocolate Hazelnut Crepe Cake S’more Layer Cake Red Wine Velvet Cake with Whipped Mascarpone

Puddings and Candy

Strawberry Cheesecake Fools White Chocolate Pudding with Blackberry Curd Tres Leches Rice Pudding Apple Cider Caramels Coffee Toffee

Party Snacks and Drinks

How to Throw a Dinner Party (That You’ll Actually Get to Enjoy) Spicy Brittled Peanuts Pumpernickel Grissini with Horseradish Crème Fraîche Dip Smoky Deviled Eggs with Crisped Jamón and Crushed Marconas Blue Cheese and Black Pepper Gougères Rosemary Gruyère and Sea Salt Crisps Baked Potato Crisps with the Works French Onion Toasts Broiled Clams with Chorizo Breadcrumbs Spritzy Ginger Lemonade Muddle Puddle Battle

Measurements Build Your Own Smitten Kitchen Acknowledgments Index About the Author