Pure Beef by Curry, Lynne -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Introduction PART I: THE BEEF CASE

Chapter 1 How Grass Becomes Beef Chapter 2 What’s the Beef? Chapter 3 How to Cook Like a Butcher

PART II: COOKING WITH GRASSFED BEEF

Chapter 4 Great Ground Beef

Perfect Grassfed Hamburgers Whole-Wheat Hamburger Buns and Lardo Ketchup Deluxe Pimento Cheeseburgers Thai-Style Hamburger Wraps Hamburger Steaks in Onion Cream Sauce Miso-Glazed Meatloaf with Quick-Pickled Cucumber Salad Pure Beef Meatloaf Variation: Gluten-free Meatloaf Variation: Meatballs Poor Man’s Beef Wellingtons Baby Meatballs in Tomato-Basil Sauce Joe’s Special Feta-Stuffed Sliders with Tahini-Yogurt Sauce Shepherd’s Pie Real Tamale Pie Bolognese Meat Sauce Variation: Spaghetti Squash Bolognese Polenta Torta Chipotle and Corn Sloppy Joes Lemony Chard Bundles Variation: Cabbage Rolls Beef Ravioli with Sage Butter Sauce Indian-Spiced Stuffed Peppers Variation: Stuffed Zucchini Rounds

Chapter 5 Slow Simmered Feasts

Grassfed Pot Roast with Parsnips, Carrots, and Fingerlings Potato-Pot Roast Croquettes Rolled Cranberry-Glazed Beef Brisket with Braised Red Cabbage Roast Beef Braised in Zinfandel with Winter Herbs and Potato Gnocchi Last-Minute Beef Ragù Tomato-Braised Beef Cheeks with Wilted Spinach and Oven Polenta Whiskey Pot Pie Suet-Butter Pie Dough Heavenly Green Stew Cuban-Style Shredded Beef and Peppers (Ropa Vieja) Boston Baked Beans with Brisket and Beet-Carrot Slaw Basque Cutlets Baked in Red Pepper Sauce Variation: Beef Tongue Fritters Cowboy Coffee Beef Stew with Whole-Wheat Buttermilk Biscuits Richard Olney’s Beef Bourguignon Chickpea-Beef Tagine with Harissa Two-Bean Chili Colorado Variation: Chili Colorado Casserole

Chapter 6 Global Beef Cuisine

Rice Noodle Bowl with Lemongrass Beef Jamaican Jerked Tri-Tip with Coconut-Scallion Rice Turkish Yogurt Kebabs with Grilled Summer Vegetables Tamarind Beef Satay with Indonesian Salad (Rujak) Mixed Grill Chimichurri Korean Barbecue Flying Greens with Beef in Oyster Sauce Laotian Beef Salad with Sticky Rice Dry-Fried Beef with Crispy Kohlrabi and Carrots Tacos with Avocado-Tomatillo Salsa Ethiopian Steak “Tartare” with Gingered Collard Greens Thai Red Curry with Roasted Peanuts Japanese Surf and Turf Stew (Nikujaga) Roasted Tomatillo Posole with Cilantro Cream Bobotie Aromatic Eggplant-Beef Timbale Baked Argentinian Empanadas Hot Water Pie Dough

Chapter 7 Steaks Done Right

Grassfed Top Blade Steak with Arugula Salad and Scorched Croutons Rib-Eye Steaks and Grilled Romaine with Hot Tomato Vinaigrette Hawaiian-Style Teriyaki Coriander-Rubbed Sirloin with Pita Bread Salad (Fattoush) Tequila-Lime Skirt Steak Fajitas with Roasted Corn Salsa T-bone Steak with Fennel-Radicchio Relish and Olive Oil Flatbreads Variation: Olive Oil Breadsticks Olive Oil-Poached Steaks with Thyme Flank Steak Spirals with Spinach, Figs, and Fontina and Port Sauce Variation: Braised Flank Steak Chicken Fried Steak with Buttermilk Gravy Variation: Finger Steaks Steaks Smothered in Bacon-Stout Sauce Bistro Steak with Herb Aïoli and Oven Steak Fries Filet Mignon in Brandy Sauce with Mixed Mushroom Sauté Steak Stroganoff Martini Steak Sandwich with Green Olive Tapenade Salt-Seared Steak with Chard-Gorgonzola Gratin Skillet Steak Peperonata

Chapter 8 Winning Roasts

Chapter 9 Pure to the Bone

Short Order Stock Variation: 60-Minute Pressure Cooker Beef Stock Roasted Beef Stock Crystal Clear Consommé New England Simmered Supper with Whole-Grain Mustard Variation: Fuit Mustard Creamy Wild Mushroom-Rice Soup Winter Minestrone Pho Home-Style French Onion Soup Tortilla Soup Short Ribs Rendang Goulash with Spelt Dumplings Ginger-Glazed Short Ribs Brazilian Beef Shanks with Chorizo White Truffle Risotto with Roasted Marrow Bones Boneless Oxtail and Buckwheat Crêpe Purses with Chive-Horseradish Cream Buckwheat Crêpes

Chapter 10 Simple Homemade Charcuterie

Summer Sausage Sage Breakfast Sausage Garlic-Fennel Sausage Deli-Style Salami Grassfed Beef Terrine with Crackerbreads Crackerbreads Chorizo Corned Beef Variation: Mustard-Glazed Corned Beef Pastrami Peppered Hamburger Jerky Coca-Cola Jerky

Sources Bibliography Author Bio Index