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Index
Cover Title Page Booklist Table of Contents Introduction Chapter 1 Spring: Light Meals Contents
Roasted Beet Salad with Farro, Fennel and Goat Cheese Creamy Turkey Salad with Dried Cranberries and Toasted Pecans Arugula Pesto, Ricotta and Roasted Tomato Pizza Super-Healthy Chicken Salad Wrap Tarragon Tuna Melt Greek Salad Sandwich Fajita Quesadilla California BLT Quick and Easy Nachos Steak Stir-fry with Snow Peas Coconut Popcorn Shrimp with Mango-Lime Salsa Seared Chicken with Lemon Spinach Thai Peanut Chicken Easy Sesame Peanut Noodles Fettuccine with Citrus-Parsley Pesto Roasted Salmon with Sweet Pepper and Kale Stir-fry Chicken with Mushrooms and White Wine
Chapter 2 Spring: Celebrations Contents
Bubbly Feta and Sweet Pepper Dip with Pita Crisps Toasted Ravioli Bites with Blue Cheese Dipping Sauce Come for Tea Cucumber Salad Farmers’ Market Quinoa Salad Celery and Chickpea Salad with Dried Cranberries and Parmesan Dressing Shaved Fennel Salad with Baby Arugula and Zucchini Ribbons Asparagus and Spring Green Pasta Salad Roast Leg of Lamb with Spring Herb Pesto and Spinach Spring Festival Cheeseburger Chili Spinach and Sun-Dried Tomato Frittata Savory Ricotta and Leek Pie Chipotle Chicken Taco Bake Chopped Chicken Cobb Salad Strawberry-Rhubarb Crumble Bars Lattice-Top Peach Pie Chewy Chocolate Chip Cookies Tiny Lemon Cakes Strawberry Shortcakes Birthday Party Banana Layer Cake
Chapter 3 Chapter 4 Summer: Warm Weather Meals Contents
Grilled Cheese, Pear and Prosciutto Sandwiches End-of-Summer Tomato Tart Summer Garden Wheatberry Salad Memorial Day Chicken Salad Curried Chicken Salad Caramelized Onion, White Bean and Wilted Arugula Crostini Ten-Minute Crisp Chopped Salad Heidi’s Arugula, Corn and Tomato Salad with Goat Cheese Caprese Pasta Salad with Balsamic Chicken Green Pasta Pesto with Zucchini Carpaccio Buttery Tilapia with Dijon Dill Green Beans Grilled Loin Lamb Chops with Cool Cucumber Sauce Garlicky Grilled Steaks Flank Steak and Balsamic Spinach Salad Marinated Green and White Bean Salad with Garlic Shrimp Crunchy Pork Chops with Beet and Carrot Slaw Pan-Seared Turkey Cutlets with Creamed Corn and Bacon
Chapter 5 Summer: Picnics and Parties Contents
Sparkling Watermelon Lemonade Zucchini Ricotta Toasts Tiny Parmesan Biscuits with Caramelized Onions and Crème Fraiche Broccoli, Cheddar and Bacon Quiche Eggplant Parmesan Pizza Life-Changing Guacamole Roasted Potato Salad Black Bean and Corn Confetti Salad Tomato Salad with Molasses Vinaigrette BBQ Chicken Salad Spinach and Nectarine Salad with Pecans and Warm Bacon Vinaigrette Grilled Steak Caesar Salad Henri’s Ratatouille with Shaved Parmesan Raspberry Crumble Cake Ambrosia Bakery’s Chocolate Mocha Cupcakes S’mores Bars Henri’s Tarte Tatin Fun Apple Fritters with Caramel Dipping Sauce Denise’s Summer Berry Pie
Chapter 6 Chapter 7 Fall: Breakfast and Brunch Contents
Triple Berry Cooler Tropical Smoothie California Harvest Granola Everything Bagel Crisps Strawberries and Cream Kringle Double Swiss Omelet Creamiest Broccoli and Cheddar Scramble Breakfast Burritos for Two Heirloom Tomato and Goat Cheese Quiche Spinach and Gruyère Strata Denise’s Bacon & Egg Breakfast Casserole Autumn Corn Johnnycakes Sweet Potato Hash with Italian Sausage Cast-Iron Skillet Buttermilk Cornbread Carrot Cake Muffins Elephant Ear Pull-Apart Bread Pumpkin Spice Latte Muffins Blueberry Muffin Coffee Cake Jo’s Bar Applesauce-Stuffed French Toast Caramel Apple Scones
Chapter 8 Fall: Casseroles and Soups Contents
Roasted Tomato Soup with Cheddar Crostini Chilly Day White Bean, Kale and Sausage Soup Baked Potato Leek Soup Coconut Acorn Squash Bisque Black Bean Soup with Lime Cream Homemade Chunky Vegetable Soup Day-After Turkey and Wild Rice Chowder Denise’s Many-Layered Tamale Pie Rich Red-Wine Beef Stew Dinner Party Scalloped Potatoes Italian Sausage and Pepper Casserole One-Pot Chicken Pasta with Broccoli and Sun-Dried Tomato Sauce Sweet Potato and Spinach Gratin Baked Ziti with Butternut Squash and Ricotta Mushroom and Three-Cheese Lasagna Baked Wild Mushroom Risotto Curried Lentil and Sweet Potato Stew Pumpkin Bread Pudding Sunday Dinner Chicken Potpie
Chapter 9 Chapter 10 Winter: Comfort Food Contents
Homemade Hot Cocoa Cheesy Bread Blossom Diner Meatball Hoagies Oven-Baked Chimichangas Ethan’s Favorite Macaroni and Cheese with Toasted Garlic Bread Crumbs Lillie’s Lasagna Night Special with a Bonus Liz’s Spaghetti for the Girls Creamed Spinach and Spiced Chickpea Stir-fry with Coconut Rice Golden Squash Risotto with Goat Cheese Simple Roast Chicken with Smashed Potatoes Rosemary Roast Pork Loin Pan-Seared Filet Mignon with Wild Mushroom Ragout Pan-Fried Chicken Breasts with Crisp Rosemary Roast Potatoes Seared Pecan Salmon with Warm Lentils Sunday Night Fried Chicken Classic Frosted Brownie Pumpkin Whoopie Pies White and Dark Chocolate Chunk Cookie Pie Chocolate Marble Gooey Bars Chunky Chewy Oatmeal Toffee Cookies
Chapter 11 Winter: Holidays Contents
Bacon-Roasted Brussels Sprouts Chicken Teriyaki Skewers Retro Stuffed Mushrooms Parmesan-Dusted Kale Chips Sweet Potato Biscuits Garlic Green Beans with Toasted Hazelnuts Roasted Beet and Baby Arugula Salad with Champagne Vinaigrette Lemon and Herb Roasted Turkey Sour Cream Mashed Potatoes Southwestern Cornbread Sausage Dressing Honey-Mustard Holiday Ham Raspberry Linzer Sandwich Cookies Coconut Vanilla Snowball Cupcakes Chocolate Caramel Pecan Tart Classic Guinness Gingerbread Minty Brownie Bombs Triple-Chocolate Caramel Party Cake Christmas Morning Chocolate Swirl Buns Layered Pear Cranberry Crumb Pie
Chapter 12 Fool’s Gold Characters Acknowledgments About the Author Conversion Charts Copyright
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