Sous Vide Cookbook · Modern Sous Vide Recipes – the Art and Science of Cooking for Perfectly Low-Temperature Cooked Meals by Baker, Tina B. -- Read -- Imperial Library of Trantor

Index

Chapter 1

What Is Sous Vide How To Cook Sous Vide? History Of Sous Vide Sous Vide Machines

Chapter 2

Essential Kitchen Equipment Cooking Sous Vide Safety

Chapter 3

Sous Vide Egg Recipes Vegetable Omelette Crispy Sous Vide Egg Yolks Herbed Scrambled Eggs Salty Custard Egg Soufflé With Wvocado and Toast Eggs With Roasted Peppers

Chapter 4

Sous Vide Vegetable and Fruit Recipes Steamed Asparagus With Hollandaise Sauce Colorful Veggies With Tomato Sorbet Okra With Chili Yogurt Honey Glazed Purple Carrots Sous Vide Ratatouille Potato Salad Rosemary Fava Beans Thyme Lard Broad Beans Tomato Confit Honey Ginger Chicory Pears In Pomegranate Juice Blackberry Hibiscus Delight Whiskey Infused Apples Blueberry Lime Compote Rhubarb Strawberry Mix Apricot Dates Compote Tropical Pineapple Stuffed Apples Infused Pineapple With Sorbet Vanilla poached peaches Plums in Red wine Orange Compote

Chapter 5

Poultry Recipes Aromatic Chicken Chicken Wings Mediterranean Chicken Duck a la Orange Chicken Thighs With Herbed Rice Turkey Burgers Sage Infused Turkey Duck Confit Mirin Teriyaki Wings Fried Chicken Sticky Duck Wings

Chapter 6

Beef and Lamb Rolled Beef Beef Stroganoff Simple Spiced Ribs Spiced Beef Brisket Sous Vide Burgers Beef Tri-Tip With BBQ Sauce Beef Goulash Thyme Garlic Lamb Chops Herbed Rack Of Lamb Lamb Leg Steak With Chimichurri Lamb shoulder With Vegetables Perfect Leg Of Lamb

Chapter 7

Sous Vide Pork Recipes Pork Medallions Indian Style Pork Pork Knuckles Pulled Pork Smoked Pork Belly

Chapter 8

Sous Vide Fish and Seafood Poached Halibut Asian Style Salmon Perfect Scallops in Citrus Sauce Haddock on Vegetable Sauce Teriyaki Salmon Sole Fish With Bacon Crusted Tuna Fish Sous Vide Lobster With Tarragon Crab Zucchini Roulade With Mousse Herbed Prawns Coriander-garlic Squids

Chapter 9

Sous Vide Cocktails and Infusions Munich Gooseberry Infusion Perfect Limeocello Pumpkin Cider Tom Collins Cocktail Cherry Manhattan Bloody Mary Cocktail Mulled Wine Infused Blackberry Syrup Sweet Basil Syrup Honey Lemon Thyme Infusion

Chapter 10

Basics, Sauces, and Condiments Cranberry Sauce Tomato Sauce Sweet and Sour Sauce Hollandaise Sauce Soy Chili Sauce Hot Sauce Chili Infused Oil Garlic Peppercorn Oil Champagne Vinegar Caramel Sauce Cheddar Cheese Sauce

Chapter 11

Sous Vide Desserts Raspberry Ice Cream Sous Vide Crème Brulee Chocolate Chili Cake Chocolate Chip Cookies Strawberry Mousse Spiced Frozen Yogurt Cookie Dough Sous Vide Brownies Rum Bananas

Conclusion