Mini Quick & Easy Japanese Recipes by Nahas, Angela -- Read -- Imperial Library of Trantor

Index

Cover Copyright Basic Japanese Ingredients Pickled Chinese Cabbage Eggplant and Cucumber Pickles Grilled Chicken Wings (Tebasaki) Grilled Miso Chicken Breasts Chicken Simmered with Daikon Radish Savory Chicken and Vegetable Soup Meatballs in Miso–flavored Broth Sake–braised Beef with Miso Dressing Mild Japanese–style Beef Curry Sake–simmered Pork with Vegetables Steamed Clams in Butter and Sake Sardines Grilled with Miso Creamy Crab Croquettes Pepper–seared Tuna with Wasabi Dipping Sauce Burdock Root with Soy and Sesame Japanese Stir–fried Mixed Vegetables Glazed Sweet Potato Chunks Green Beans in Sesame Dressing Fresh Spinach Rolls Cucumber and Daikon Salad Beef and White Leek with Sweet Soy Dressing Sauteed Chicken and Vegetables in Daikon Dressing Deep–fried Tofu Appetizer Fresh Tofu Salad Stir–fried Rice Noodles Udon Noodle Soup with Mild Curry Sauce Udon Noodle Soup with Vegetables Grilled Rice Balls (Yaki Onigiri) Steamed Salmon Rice with Mushrooms Tomato Rice Egg Rolls Beef and Onions on Rice (Gyudon) Sashimi Tuna on Rice with Roasted Seaweed Steamed Rice with Clams Sweet Soy Chicken and Egg Rice Bowl Sweet Red Bean Soup with Roasted Rice Cakes Sweet Potato Cakes List of Recipes Back Cover

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