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Index
Cover Page
Copyright
About the Authors
Acknowledgments
Introduction
Chapter 1: A Lesson on Olive Oil
• History of Olive Oil
• Production of Olive Oil
• Varieties and Flavors of Olive Oil
• Selecting Olive Oil
• Storing Olive Oil
• Cooking with Olive Oil
• Mediterranean Diet
Chapter 2: Poaching with Olive Oil
• Recipe: Poached Rosemary-Garlic Lamb Chops with Mashed Potatoes and Artichokes
• Recipe: Poached Tomatoes and Onions in Olive Oil with Fresh Basil
• Recipe: Poached Tuna with Citrus-Avocado Salad
• Recipe: Poached Leek and Oregano Chicken Breasts with Asparagus and Pea Orzo
Chapter 3: Braising with Olive Oil
• Recipe: Fresh Tomato Braised Risotto
• Recipe: Braised Chicken with Carrots and Fennel
• Recipe: Braised Lamb Shanks with Rosemary, Garlic and Gigante Beans
• Recipe: Greek Style Braised Vegetables with Tomatoes
Chapter 4: Marinating with Olive Oil
• Recipe: Marinated Chicken Kabobs with Cucumber-Mint Barley
• Recipe: Marinated Mediterranean Vegetables in Olive Oil
• Recipe: Marinated Pork Tenderloin with Fresh Herbs and Italian–Style Bulgur
• Recipe: Marinated Sockeye Salmon with Beet and Spinach Greens
Chapter 5: Healthy Steamed Recipes Enhanced with Olive Oil
• Recipe: Steamed Basmati Rice with Potatoes, Dill and Saffron
• Recipe: Steamed Mussels with Saffron Broth
• Recipe: Steamed Baby Beets and Brussels Sprout Salad
• Recipe: Steamed Salmon with Olive Oil in Parchment ( Saumon en Papillote )
Chapter 6: Baking with Olive Oil
• Recipe: Whole Wheat Scones with Blueberries and Lavender
• Recipe: Kalamata Olive Bread with Rosemary
• Recipe: Olive Oil Almond Cookies with Rosewater and Cardamom
• Recipe: Dark Chocolate Olive Oil Cake with Strawberries
Chapter 7: Other Cooking Techniques Using Olive Oil
• Infusing with Olive Oil
• Recipe: Triple Herb Infused Olive Oil
• Recipe: Vanilla and Cinnamon Infused Olive Oil
• Recipe: Garlic and Peppercorn Infused Olive Oil
• Recipe: Baby Rose Bud and Clove Infused Olive Oil
• Whipping with Olive Oil
• Recipe: Homemade Olive Oil Mayonnaise
• Blending with Olive Oil
• Recipe: Oregano and Mustard Vinaigrette
• Recipe: Lavender Vinaigrette
• Recipe: Pomegranate and Basil Vinaigrette
• Roasting with Olive Oil
• Recipe: Roasted Baby Carrots with Thyme
• Eating Raw with Olive Oil
• Recipe: Watermelon Shooters with Persian Mint Syrup and Olive Oil
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