Ad Hoc at Home (The Thomas Keller Library) by Keller, Thomas -- Read -- Imperial Library of Trantor

Index

Cover Introduction Becoming a Better Cook Poultry

Buttermilk Fried Chicken Pan-Roasted Chicken with Sweet Sausage and Peppers Whole Roasted Chicken on a Bed of Root Vegetables Chicken Potpie Roast Poussins or Cornish Hens Sautéed Chicken Breasts with Tarragon Chicken Mar I Muntanya Crispy Braised Chicken Thighs Quail with Lemon and Herbs Pomegranate-Glazed Quail Duck Confit Pan-Roasted Duck Breasts

Meat

Braised Beef Short Ribs Beef Stroganoff Catalan Beef Stew Peppercorn-Crusted Beef Tenderloin Hamburgers Meatballs with Pappardelle Porterhouse Steak Marinated Skirt Steak Santa Maria-Style Tri-Tip Braised Oxtail and Mushroom Tartine Blowtorch Prime Rib Roast

Horseradish Cream

Sautéed Lamb Loin Chops Herb-Crusted Rack of Lamb Roasted Spring Leb of Lamb Brined Pork Tenderloin Rack of Pork Arista Roasted Pork Short Ribs Rubbed and Glazed Pork Spareribs Fig-Stuffed Roast Pork Loin Confit of Pork Belly Braised Pork Belly Slow-Roasted Veal Shank Breaded Veal Cutlets

Fish

Soft-Shell Crabs with Sweet-and-Sour Cherry Gastrique Crab Cakes Maine Lobster Rolls Caramelized Sea Scallops New England-Style Clambake Pan-Roasted Halibut Poached Salmon Wild Cod en Persillade Roasted Monkfish Salt-Crusted Striped Bass Oil-Poached Sturgeon Crispy Fried Fish

The Accidental Restaurant Soups

Spring Vegetable Garbure Sun Gold Tomato Gazpacho Heirloom Bean and Escarole Soup Split Pea Soup Mushroom Soup Lentil and Sweet Potato Soup Chicken Soup with Dumplings Clam Chowder with Bacon Cream of Cauliflower Soup with Red Beet Chips

Salads

Endive and Arugula Salad Mediterranean Melon Salad Little Gem Lettuce Salad

Honey Vinaigrette

Pickled Radish and Red Onion Salad Broccolini Salad Tomato and Handmade Mozzarella Salad Iceberg Lettuce Slices Curried Cauliflower-Chickpea Salad Grilled Asparagus Green Bean and Potato Salad Mushroom and Leek Salad Farro and Black Rice Roasted Beet and Potato Salad Saffron Rice Salad Frisée and Duck Confit Salad Fresh Tuna Salad Shellfish Salad Fritto Misto Marinated Feta with Olives Quinoa with Duck Confit Lamb Meatballs Sautéed Shrimp with Garlic Fried Fresh Chickpeas Dressings

Simple Vinaigrette Spicy Herb Vinaigrette Sherry Vinaigrette Mustard Vinaigrette Bacon Vinaigrette Roasted Garlic Vinaigrette Garden Herb Vinaigrette Curry Vinaigrette Lemon Vinaigrette Buttermilk Vinaigrette Piquillo Pepper Vinaigrette Anchovy Dressing Creamy Pepper Dressing

Veggies & Sides

Corn on the Cob with Lime Salt

Lime Salt

Creamed Summer Corn Nantes Carrot Stew Asparagus Coins Asparagus and Tomato-Bacon Stew Baked Beets Caramelized Fennel Sautéed Broccoli Rabe Butter-Braised Radishes, Kohlrabi, and Brussels Sprouts Caramelized Savoy Cabbage Sautéed Red and Green Cabbage Sautéed Red and Green Cabbage Celery Root with Melted Onions Summer Vegetable Gratin Honey-Glazed Cipollini Onions Romano Beans with Mint Rainbow Chard Creamed Baby Spinach Chanterelle Mushrooms Morels with Madeira Peperonata Rustica Borlotti Bean Ragú Leek Bread Pudding Baby Leeks Pappardelle with Mushrooms Grits Cakes Polenta Buttered Farro Saffron Rice Braised Artichokes Potato Hash Butter-Poached Marble Potatoes Puree of Garlic Potatoes Smashed Roasted Marble Potatoes Potato Pavé Red Potato with Green Bean Salad Scallion Potato Cakes Glazed Sweet Potatoes Fingerling or Sweet Potato Chips

Lifesavers

Candied Pecans Herb Toasted Walnuts Spiced Mixed Nuts Marcona Almond Butter Pistachio Butter Hazelnut Butter Apple-Beet Chutney Cipollini Onion Chutney Potted Rainier Cherries Potted Bing Cherries Apricot-Currant Compote Pear with Vanilla Bean Compote Fig and Balsamic Jam Plum Zinfandel Jam Raspberry Jam Red Pepper Jelly Red Onion-Cranberry Marmalade Tomato-Basil Marmalade Tangerine-Kumquat Marmalade Peach Puree Slow-Cooker Apple Butter Sweet Onion Tapenade Artichoke Tapenade Olive Tapenade Artichoke Mustard Eggplant-Raisin Mustard Fennel Mustard Quince Paste Red-Wine Poached Prunes Basic Pickling Liquid Pickled Garlic Pickled Carrots Pickled Cauliflower Pickled Green Beans Pickled Baby Leeks Pickled Radishes Pickled Red Onions Pickled Watermelon Rind Marinated Cucumbers Wine-Steeped Golden Raisins Champagne Grapes Green Grapes Mushroom Conserva Oven-Roasted Tomatoes Preserved Whole Lemons Cured Lemons Soffritto Chive Oil Basil Oil Garlic Confit and Oil Garlic Puree Garlic Chips

Breads, Crackers, Cheese

Brioche Brioche Croutons Dried Bread Crumbs Torn Croutons Buttermilk Biscuits Soup Crackers Garlic Toast Flatbread Grissini The Grilled Cheese Sandwich

Desserts

Blueberry Cobbler Peaches and Cream Apple Fritters Banana Bread Pudding Panna Cotta Brownies Lemon Bars with Meringue Pecan-Walnut Bars Cherry Pie Coconut Cake Pineapple Upside-Down Cake Grapefruit Cake Cheesecake White Cupcakes

Vanilla Buttercream Frosting

Devil's Food Cupcakes Carrot Cake Cupcakes Vanilla Ice Cream Chocolate Ice Cream Mint Chocolate Chip Ice Cream Cherry Ice Cream Caramel Ice Cream Coffee Ice Cream Banana Split Ice Cream Sandwiches Chocolate Chip Cookies Shortbread Cookies Chocolate Shortbread Cookies Linzer Cookies

Basics

Mayonnaise Oven-Roasted Tomato Sauce Romesco Sauce Mornay Sauce Roux Herb and Shallot Butter Clarified Butter Emulsified Butter Parsley Water Cherry Gastrique Yellow Curry Powder Melted Onions Melted Leek Rounds Traditional and Slow-Cooker Beans Pasta Dough Basic Pie Crust Chicken Brine Pork Brine Chicken Stock Beef Stock Mushroom Stock Vegetable Stock Court Bouillon Sachet Preparing Lobsters Deep-Fried Herbs Cooking Eggs Blackberry Sauce Strawberry Coulis Cherry Compote Chocolate Sauce Caramel Sauce Meringue Grilling with a Charcoal Grill Grilling with Gas

Sources Acknowledgments About the Author Index Copyright

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