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Index
Title Page
Copyright
Dedication
Contents
Preface: Foraging in the Southeast
Foraging: An Introduction
Wild Harvests Season by Season
Wild Edible Plants of the Southeast
American Hazelnut
American Lotus
American Persimmon
Angelica
Apple
Asiatic Dayflower
Asparagus
Autumn Olive
Basswood
Beach Plum
Beech
Blackberry
Black Birch
Black Cherry
Black Locust
Black Mustard
Black Nightshade
Black Walnut
Blueberry
Burdock
Butternut
Cat’s Ear Dandelion
Cattail
Chickweed
Chicory
Chokeberry
Cleavers
Common Amaranth
Common Mallow
Cow Parsnip
Crabapple
Crinkleroot
Curly Dock
Dandelion
Daylily
Elderberry
Evening Primrose
False Solomon’s Seal
Field Garlic
Field Mustard
Field Thistle
Garlic Mustard
Ginkgo
Glasswort
Goldenrod
Gooseberry
Greenbrier
Hackberry
Hawthorn
Henbit
Hickory
Hoary Bittercress
Honeysuckle
Japanese Knotweed
Jerusalem Artichoke
Juneberry
Juniper
Kousa Dogwood
Kudzu
Lady’s Thumb
Lamb’s Quarters
Loomis’s Mountain Mint
Marsh Marigold
Mayapple
Mayhaw
Maypop
Milkweed
Mulberry
New Jersey Tea
Oak
Oxeye Daisy
Pawpaw
Pennywort
Pickerelweed
Pineapple Weed
Plantain
Pokeweed
Prickly Pear
Purple Dead Nettle
Purslane
Ramps
Red Bay
Redbud
Red Clover
Rose
Salsify
Saltwort
Sassafras
Sea Purslane
Sea Rocket
Sheep Sorrel
Shepherd’s Purse
Shiso
Solomon’s Seal
Sow Thistle
Spicebush
Spiderwort
Stinging Nettle
Sumac
Violet
Virginia Pine
Wapato
Watercress
White Clover
Wild Carrot
Wild Ginger
Wild Grape
Wild Lettuce
Wild Onion
Wild Pear
Wild Plum
Wild Rice
Wild Strawberry
Wineberry
Wintergreen
Wisteria
Wood Nettle
Wood Sorrel
Yarrow
Yellow Trout Lily
Further Reading
Acknowledgments
Photography Credits
Index
About the Author
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