Learning to Bake Allergen-Free by Martin, Colette -- Read -- Imperial Library of Trantor

Index

Foreword Preface Part 1

A New Adventure

Reading labels Redefining healthy eating Eating together Breaking the rules Key Lessons

Replacing Wheat

Gluten-free versus wheat-free Great grains The role of gums How to use gums Off-the-shelf gluten-free flour blends Mixing your own flour blends Gluten-free biscuit and baking mixes Measuring flour Key Lessons

Replacing Milk and Avoiding Soy

Non-dairy milk options Exploring milk further Buttermilk, cream, yogurt, and sour cream About oils Butter, margarine, and shortening Making the most of shortening In place of ice cream Key Lessons

Baking Without Eggs

Why traditional bakers use eggs Flaxseed gel Applesauce and other fruit purees Packaged egg replacers Other options Choosing an egg substitute Key Lessons

The Allergen-Free Baker’s Pantry

Avoiding contamination The tools you need Stocking the shelves Buying allergen-free products Organizing your kitchen for safety Key Lessons

Part 2

Get Started with Simple Batters

Mixing Ingredients Blueberry Muffins Banana Bread Cinnamon Raisin Whole-Grain Muffins Using Baking Soda and Baking Powder Cranberry Bread Apple Cinnamon Breakfast Cake When Is It Done? Zucchini Bread Coffee Cake with Streusel Topping About Creaming Vanilla Pound Cake Creamy Vanilla Frosting

Next Batter Up

About Thick Batters Blueberry Scones How to Form Scones Cranberry Orange Scones Baked Doughnuts Sweet Potato Dinner Rolls Oatmeal Raisin Cookies Poured Pizza Crust

No Butter, No Problem

About Gluten-Free Doughs and Crusts Sugar Cookies Rolling Out a Crust Strawberry Tartlets Chocolate Chunk Cookies Sweetening Options Sucanat Pie Crust Apple Raisin Pie Filling Lemon Tart What Is Zest?

Rise to the Occasion

About Yeast Basic Dinner Rolls Proofing Methods Basic Sandwich Bread Basic Bagels Quick Fixes for Dough Multipurpose Flatbread Millet Baguettes English Muffins Activating and Testing Yeast Chocolate Croissants Chocolate Glaze How to Use a Glaze Crescent Rolls Cinnamon Rolls Vanilla Glaze Cinnamon Raisin Bread Using Active Dry Yeast

Chocolate 1-2-3

About Chocolate Basic Chocolate Cupcakes Double Chocolate Muffins Triple-Play Chocolate Cake A Super Simple Way to Decorate a Cake Ganache Not All Chocolate Is the Same Eggless Chocolate Mousse Chocolate No-Nut Crisp Chocolate Cranberry Rice Cookies Basic Brownies

Extra Credit

Rocky Oat Bars Banana Oatmeal Cookies Mixed Berry Crumble Baking on the Stovetop Brown Rice Pudding Banana Hemp Pudding Strawberry Jam Strawberry Oat Squares

Mix It Up

Appendix A Appendix B Appendix C Appendix D Appendix E Acknowledgments Notes Index About the Author