The Vicar's Wife's Cook Book by Beynon, Elisa -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Table of Contents Introduction Sunday Lunch

Spring and summer

Spring-scented Chicken Honeyed Baby Carrots Jersey Royal Potatoes in Chives and Butter A Warm Salad of Summery Baby Green Vegetables Lemon and Raspberry Tart Roast Pork with Crackling and Gingered Pears Mustard Mash Roasted Carrots with Thyme White Cabbage, Leek and Fennel Cooked in Garlicky White Wine Summer Fruit Charlotte and Clotted Cream Leg of Lamb with Cumin, Lemon and Mint Houmous Dressing Roasted Fennel and Leeks Traffic-light Quinoa Spinach Salad King of Puddings Salmon Stuffed with Herbs and Garlic Roasted Baby Potatoes Green Salad with Broad Beans and Goat’s Cheese Panettone Trifle Fresh Crab Cannelloni Mini Pavlovas with Passion Fruit Curd and Cream

Autumn and winter

January Chicken Stir-fried Pak Choi with Sesame Seeds Mincemeat-stuffed Baked Apples Beef Stew Rarebit Toasts Lemon Rice Pudding Roast beef The Roast Potatoes Carrot and Cumin Purée Two Cabbages with Apple and Red Onion Toffee and Apple Crumble Duck Legs with Port and Cranberries Celeriac and Potato Gratin Celeriac and Potato Mash Turnips and Leeks with Honey, Coriander and Soy Winter Fruit Pie Partridge with Pear and Onion Confit Pancetta Colcannon The Trimmings Tangerine Surprise Pudding

Dinner For Friends

Fish

Guacamole-encrusted Tuna Roasted Red Onion and Tomatoes Griddled Courgettes in Garlic and Parsley Dressing White Chocolate and Raspberry Crème Brûlée Warm Smoked Trout Fillets in a Horseradish and Chive Cream Sauce Garlicky Potatoes in Rosemary and Pancetta Green and Red Salad Lavender Shortbread with Blackberries in Muscat and Lemon Cream Plaice in Soured Cream and Chives and Baby Jersey Royal Potatoes in Caviar Baked Peaches in Spiked Raspberry Purée Pan-roasted Halibut on Clam Stew Gooseberry and Elderflower Custard Tagliolini with Salmon, Scallops and Pancetta Baked Apricots with Amaretti Biscuits

Poultry and meat

Chicory, Pear and Pancetta Salad Poussin with Boursin and Bacon Leeky Mash Maman’s Tarte aux Fraises Honeyed Ham with Pink Grapefruit Salsa Fried Potatoes with Soured Cream and Chives Blackberry and Blueberry Eton Mess Lamb Shanks Braised in Red Wine Flageolet Beans with Garlic Sticky Bread and Butter Pudding Oxtail in Porter White Chocolate and Amaretti Ice Cream

Vegetarian

Butternut Squash and Porcini Risotto Pear Chocolate Betty Comté Cheese Fondue with Roasted Squashes Wild Mushroom and Goat’s Cheese Soufflé Lamb’s Lettuce and Walnut Salad Almond Cake with Poached Damsons

Weekday Suppers

Monday-night Risotto Courgette, Mint and Pea Risotto Kitchen Carbonara My Hairdresser’s Pasta One-pan Chicken Fennel – scented Chicken Cheat’s Salmon Fishcakes Creamy Smoked Haddock Puff Pastry Pie A Proper Midweek Stew A Richer Lamb Stew A Quick and Easy Fish Stew Storecupboard Stew Posh Spice Curry Debbie’s Thai Curry Thai Jasmine Rice My Sausage and Mash Herby Pork Chops with Roasted New Potatoes Cod with Smoky-sweet Salsa and Warm Puy Lentil Salad Superfood Supper My Tortilla Rancheros Eggs Berger Lamb Italian Polpette Cumin-spiced Lamb Chops with Butter Bean Mash Lamb Kebabs with Greek Salad and Tzatziki Lemon-curd Creams Summer Fruit Brûlée Orange-scented Strawberries Ricotta and Raspberries Charentais and Stem Ginger

Flexible Food

Brunch

Houmous An Un-fried Fry-up De-constructed Eggs Royale Sausage Salad Soft-boiled Duck Eggs and Dippers Welsh Girl’s Sausages

Soups and stocks

Chicken Stock Butternut Buttercup Soup Celery Soup with Fourme d’Ambert and Pancetta Croûtons Leek Soup with Cashel Blue Croûtes

Salads

A Pretty Pink Salad Hot Halloumi Salad Warm Chorizo, Feta and Cherry Tomato Salad Herbaceous Smoked Haddock Puttanesca Plate

Hand food

Lincolnshire meets Lancashire Sausage Rolls Vietnamese Prawn Wraps

A good plate of sandwiches

Sweet treats

Toasted Marshmallow and Chocolate Biscuit ‘Sandwiches’ Cranberry, Blueberry, Apple and Coconut Flapjacks Peanut Butter Cookies The Great Chocolate Rescue Remedy

Crowd Food

Summer gatherings

Red Cabbage and Stilton Slaw A Nice Pasta Salad (I promise!) Green Salad Frozen Berries with White Chocolate Sauce Pan Con Tomate Prawn and Serrano Skewers Pork Pinchitos Mushrooms Cooked in Sherry Margaritas Roasted Red Pepper Gazpacho Lobster, King Prawn and Mango Salad with Lime and Coriander Rich Chocolate Mousse Torte

Cooking for crowds Winter Feasts

Bedouin Lamb Honeyed Plums Cheap and Cheery Chickpea Curry Cucumber Raita Mango Kulfi Bubble and Squeak Patties Rich Tomato Sauce with Harissa

Funeral Fare

Egg and Cress Sandwiches Cheddar and Mango Chutney Sandwiches Chicken, Mayonnaise and Bacon Sandwiches Ham with Dijon Mustard Sandwiches

Little bites

Creamy and Cheesy Crab Canapes Fragrant Thai Crab Canapés Gooey Mushroom Mouthfuls Vietnamese Duck Wraps Crostini with Prawns and Sweet Chilli Sauce Smoked Salmon Blinis with Soured Cream and Chives Honeyed Sausages with Mustard Mayonnaise Asparagus Spears Wrapped in Parma Ham with a Cheese Fondue Dip

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