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Index
Selected Books by Dave DeWitt Dedication Acknowledgements PREFACE Introduction ONE - Kitchen Essentials: Chile Pastes, Spice Mixes, Chutneys, Oils, Vinegars, ...
Aji Molido Achiote Oil Farofa de Malagueta (Brazilian Chile Condiment) Chiltepines en Escabeche (Pickled Chiltepins) Chipotles Adobados (Chipotle Chiles in Adobo Sauce) Salpicón de Yucatán (Yucatecan Vegetarian Radish Relish) Recado Rojo (Red Seasoning Paste) West Indian Masala Colombo Curry Paste Jamaican Jerk Dry Rub North Coast Jerk Marinade Trinidad Herb Seasoning Paste Bonney Bajan Seasoning Jamaican Green Mango Chutney Mango Kucheela Memphis Rib Rub Kansas City Dry Rub Genuine, Authentic, South-of-the-Border Chile Rub Ragin’ Cajun Rub Cajun Spices Crab-Boil Spices Creole Mustard Cracked Black Peppercorn Mustard Picante Chile Catsup Rosemary Chile Vinegar Oregano-Garlic Green Chile Vinegar Basic Chile Oil Yugoslavian Tomato-Pepper Relish Ajvar (Eggplant-Chile Relish) Classic British Mustard Spread Dijon-Style Mustard North African Tabil Baharat (Saudi Mixed Spices) Dukkah (Egyptian Spice Mixture) Moroccan Charmoula Zhoug (Hot Herb Paste from Yemen) Israeli Sabra Dip Hilbeh (Hot Fenugreek Dip) Harissa Sauce South African Cape Curry Powder Niter Kebbeh (Ethiopian Curried Spiced Butter) Komkommer-Sambal (Capetown Cucumber Sambal) Teemateem Beqarya (Fresh Tomato and Green Chile Relish) Apple-Raisin Blatjang Cape Malay Green Mango Atjar Berbere (Ethiopian Chile Paste) Sambhar Powder Hurry Curry Hot Madras Curry Paste Green Masala Paste Sri Lankan Dark Curry Paste Andhra Pradesh Ripe Red Chile Chutney Fresh Mango-Apple Chutney Kabul Tomato-Nut Chutney Banana-Date Chutney Coconut-Chile Chutney Qibe (Ethiopian Curried Butter) Nam Prik Num (Thai Red Chile-Tomato Dip) Gaeng Ped (Red Curry Paste) Gaeng Kiow Wan (Green Curry Paste) Gaeng Mussaman (Muslim Curry Paste) Sambal Badjak (Pirate’s Chile and Nut Relish) Sambal Matah (Hot Shallot and Lemongrass Sambal) Sambal Timun (Pineapple, Cucumber, and Chile Condiment) Petjili Nanas (Sweet-Hot Indonesian Pineapple Relish) Chinese Chile Oil Ginger Plum Sauce Mustard Shichimi Togarashi (Japanese Seven-Flavor Spice) Kimchi Fijian Coconut Chutney Classic White Sauce Basic Beef Stock Classic Chicken Stock Traditional European Fish Stock Wonton Soup Broth Super-Rich Vegetable Stock
TWO - Classic Hot Sauces and Salsas
Salsa de Aji (Ecuadorean Fresh Chile Sauce) Salsa Picante de Peru (Peruvian Hot Salsa) Pebre (Chilean Hot Salsa) Miguel’s Peruvian Aji Sauce Ocopa Sauce, Arequepa-Style Salsa de Mani (Hot and Spicy Peanut Sauce) Môlho Malagueta (Malagueta Sauce) Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Môlho de Acaraj (Chile-Shrimp Sauce) Belizean Habanero Sauce Pickapeppa Hot Sauce Chimichurri (Hot Vinegar-Parsley Sauce) Môlho de Churrasco (Brazilian Barbecue Sauce) Salsa Criolla (Creole Barbecue Sauce) Guasacaca (Barbecue Sauce from Venezuela) The Earliest Mole Sauce Salsa Casera (Homemade Chiltepin Sauce) Salsa Chile de Arbol (Chile de Arbol Sauce) Xnipec (Dog’s Nose Salsa) Salsa de Mole Poblano (Classic Mole Poblano Sauce) Pipián Rojo (Red Pipián Sauce) Salsa de Chipotle (Chipotle Chile Sauce) Trinidadian Bird Pepper Sherry Pique de Vinagre y Aji es Bravos (Bird Pepper Vinegar Pique) Puerto Rican Sofrito Tomato Rundown Sauce Moko Jumbie Papaya Pepper Sauce Asher Sauce Saba Scotch Bonnet Sauce Remoulade Sauce Homemade Tabasco-Style Sauce Keeping “Pace” with Picante Sauces Pico de Gallo Salsa Serrano Salsa with Mangos and Tomatillos Salsa de Jalapeño o Serrano Asado (Roasted Jalapeño or Serrano Salsa) Texas Green Sauce New Mexico Red Chile Sauce Classic New Mexico Green Chile Sauce Dave’s Fresh Red Chile Sauce Chipotle BBQ Sauce Louisiana Barbecue Sauce Deep, Way Deep in the Heart of Texas Barbecue Sauce Kansas City-Style Barbecue Sauce North Carolina Barbecue Sauce South Carolina Mustard Barbecue Sauce Memphis-Style Finishing Sauce Canary Islands Mojo Picón Môlho de Piri-Piri (Portuguese Hot Sauce) Salsa Colorada (Spanish Red Sauce) Creamy Horseradish Sauce Rouille (Hot Sauce for Fish Stew) Espelette Piperade Romesco Sauce Salsa Pimentón Puttanesca Sauce Salsa all’Arrabiata (Enraged Sauce) Salsa Amatriciana (Spicy Amatrice Sauce) Salsa Fra Diavolo (Running with the Devil Sauce) Hungarian Hot Paprika Sauce Adzhiga Salsa Satsivi Sauce Zhug (Yemenite Hot Sauce) West African Pili Pili Sauce Palaver Sauce Sauce Gombo Ata Dindin (Nigerian Fried Red Pepper Sauce) L’Exotic Sauce Dynamite Tsuma Nzole Kalu’s Special Sauce Ugandan Groundnut Sauce Rougail (Réunionaise Salsa) Mazavaroo Piment Limón (Citrus Hot Sauce) Himalayan Chile Sauce Transplanted Sriracha Sauce Ngapi Ye (Hot Burmese Anchovy Sauce) Balachaung (Burmese Seasoning Sauce) Nam Prik (Thai Pepper Water Sauce) Nam Prik Kai Gem (Nam Prik Egg Sauce) Nuoc Cham (Vietnamese Dipping Sauce) Lemongrass Curry Sauce Jaew Bong (Laotian Garlic-Shallot Hot Sauce) Gado Gado (Spicy Indonesian Peanut Sauce) Katjang Saos (Indonesian Peanut-Chile Sauce) Lot Mein See (Hot Sichuan Bean Sauce) Chinese Chile and Garlic Sauce Sichuan Chile Sauce Yang Yeum Kanjang (Spicy Sesame-Soy Dipping Sauce) Finadene Hawaiian Chile Water
THREE - Dangerous Drinks and Snacks
Tequila Enchilado (Chilied Tequila) Sangrita de Chapala (Chapala’s Little Bloody Drink) The Great Montezuma Hot Chocolate Drink Bloody Maria Chiltepin Pepper Vodka Another Chile-Flavored Vodka Southwestern Sangrita with Three Juices Hot Tequila, Frozen Margarita Jalapeño Margarita “Red Ass” Bloody Mary Mix Ancho Chile and Rum-Mulled Citrus Cider Chile-Infused Cranberry Cider Fresh Peach and Chile Daiquiris Mango Lassi with Ghost Chile Coco Loco Poblano Pepper Rings Devilish Dills Spicy Asian Ginger Pickles Sichuan Pickles Hot Shot Olives Spicy Hot Gigantic Garlic Chile-Cumin Crackers Peppered Walnuts Chile-Spiced Popcorn Brilliant Bayou Pumpkin Seed Snack Sweet Potato Chips Dusted with Chimayo Red Chile Hot Garlic Potato Chips Fiery Baked Tortilla Chips Habanero Sauce Party Mix Arizona Beef Jerky Pakoras Shikarbadi Style Curry Puffs Spicy BBQ-Flavored Beef Jerky Biltong (South African Dried Meat)
FOUR - Bold Breakfasts: Eggs, Pancakes, Breads, Jams, and Jellies
Scrambled Eggs with Pork Chorizo Red Home Fries for Breakfast Papas con Chile Colorado (Breakfast Potatoes with Red Chile) Refried Beans of Choice Huevos Uxmal (Uxmal-Style Eggs) Huevos Motuleños (Motuleño Eggs) Huevos Rancheros of the Great Southwest Tex-Mex Version New Mexican Version Southern California Version Nippy Nopalitos Huevos Rancheros Migas Quiche Macho-Style Southwestern Chile-Corn Quiche Pancho Villa Omelette Spicy Rustic Frittata with Potato Crust Avocado-Feta Frittata Tortilla Española con Salsa Romesco (Spanish Tortilla with Romesco Sauce) Rosemary Chipotle Crêpes Bombay Curried Eggs Stuffed in Crepes Hot-Sauced Shad Roe with Green Chile and Cheese Eggs Southwest Breakfast Burritos Prime Beef and Vegetable Chile Hash Southwestern Asparagus Strata with Green Chile Chipotle Chilaquiles Blue Corn Piñon Pancakes with Orange-Spiced Honey Saltfish and Ackee New Mexican Spoonbread Ancho-Piquin Spoonbread Chipotle Spoonbread Jalapeño-Cheddar Blue Cornbread Blue Corn Chile Bacon Muffins Strawberry-Ancho Blue Corn Muffins Banana-Pasilla Macadamia Nut Muffins Chile-Dusted Cheese Bolillos Heavenly Green Chile Pineapple-Banana Bread Yogurt Scones with Red Chile Honey Pineapple-Lemon-Apple Preserves with Habanero Baked and Spiced Raspberry Preserves Sweltering Pickled Jalapeño Jam Red Chile Blueberry Jam Jumpin’ Red Serrano Marmalade Bittersweet Orange-Habanero Marmalade Five-Citrus, Two-Chile Marmalade Red and Green Holiday Jelly Red Jalapeño-Mango Jelly Pineapple-Datil Jelly Habanero-Carrot Pepper Jelly
FIVE - Appealing Peppered Appetizers
Torrejas de Maiz Tierno (Fresh Corn Fritters) Spicy Salbutes Nacatamales (Nicaraguan Tamales) Empanadas del Pampas (Turnovers from the Plains) Skewered Spiced Sirloin Aros de Jalapeño con Queso de Chorizo (Jalapeño Rings with Chorizo Cream Cheese) Chileajo (Garlic Chile) Chiles a la Norita (Stuffed Ancho Chiles) Chile con Queso Estilo Sonora (Sonoran-Style Chile with Cheese) Pescadillos (Fish Tacos) Jamaican Patties Feroce d’Avocat (Savage Avocado Appetizer) Tropical “Guacamole” with Fruit Spicy Lamb Carnitas Quesadillas with Goat Cheese El Paso Nachos Freshly Fried Nachos with Chile con Queso Asadero Marinated Rajas Jicama Slices with a Choice of Peppers Three Versions of Southwestern Guacamole New Mexico Version Texas Version California Version Green Chile Tortilla Pinwheels California Meatballs with Wine-Chile Sauce Jalapeño Cherry Bombs Fiesta Bean Dip Queso Flameado with Poblano Strips Roasted Poblanos Stuffed with Mushroom-Walnut Pesto Two-Chile Quesadilla Ecstasy Hotsy Hummus Snow Peas Stuffed with Goat Cheese Chipotle Sauce Cheese-Stuffed Peppers (Korozottel Toltott Paprika) Gravlax with Spicy Mustard Sauce Albondigas in Sherry Pepper Sauce Chiles and Garlic Fried in Oil Spiced-Up Spanakopitas Spanish Chorizo with Pimentón Seville-Style Olives (Aceitunas a la Sevillana) Pimientos de Padrón Champinones al Ajillo (Spanish Garlic Mushrooms) Mechouia Madagascar Pili-Pili Dip White Cheese and Tomato “Salad” South African Samosas Smoky Hot Oyster Bites Sesame Dipping Sauce Powerful Plantains Spicy Cape Kebabs Mascarene “Hush Puppies” San Jay’s Jeera Chicken Molagi Bajii (Madras Fried Chile Fritters) Jungli Mans Sina Aur Alu (Fried Spare Ribs with Potatoes) Be Sipyan (Spicy Duck Appetizer for Six) Indonesian Chicken, Shrimp, and Pineapple Satay Cha Gio (Fried Crab and Pork Rolls) Bahn Mi Chien Tom (Fiery Shrimp Toast) Pazoon Lone-Jaun (Fancy Burmese Shrimp Puffs) Ukoy (Sweet Potato and Shrimp Squash Cakes) Lime Oysters with Garlic Ech Nau Ca-Ri (Curried Frogs’ Legs) Miang Khum (Spinach Leaf Wraps with Roasted Coconut) Singapore Meat Dumplings Tempa Tempa (Fried Coconut Triangles) Mendoan (Tempeh Pancakes) Spicy Mixed Satays Garlic Cheese
SIX - Sizzling Salads
Nicaraguan Jalapeño Pork Salad Jicama and Orange Salad Ensalada con Quinoa de Peru (Peruvian Quinoa Salad) Ensalada de Flor de Calabaza con Vinagre Enchilado (Squash Blossom Salad with ... Ensalada de Garbanzos (Chickpea Salad) Solomon Gundy Hearts of Palm Jerk Salad Mango Fandango Cho-Cho Salad Chile-Conch Salad Conch Salad Ceviche-Style Curried Rice and Pigeon Pea Salad Julio’s Salpicón Grilled Chicken Caesar Salad with Chile-Dusted Croutons Chile Cactus Salad Sonoran-Style Taco Salad Santa Fe Greens Dressed with Green Chile Mayonnaise Texas “Caviar” Tex-Mex Coleslaw for the Barbecue Horn of Plenty Salad Many Vegetables Salad Zucchini Ensalada Colorful Cauliflower Salad Five-Bean Blaster Salad Pungent Potato Salad with Lime Chipotle Dressing Red, White, and Blue Potato Salad Red Hot Potato Salad Vegetable Medley Potato Salad Succulent Southwestern Potato Salad East Meets West Mushroom Butter Lettuce Salad Chilied Cantaloupe, Cranberry, and Bean Salad Spicy Spinach Salad with Fruits and Nuts Hot Habanero Mango Bulgur Salad Peppered Pineapple Fruit Salad with Cayenne Turnips Key West Salad Spinach with Horseradish-Cilantro Tomato Vinaigrette Hot Wilted Spinach Salad Stir-Fry Pork and Avocado Salad Marinated Vegetable Salad with Sun-Dried Tomatoes Mixed Salad Greens with Santa Fe Serrano Dressing Mangos and Peaches with Pungent Poppy Seed Dressing Garden Fresh Tomatoes with Creamy Jalapeño Dressing Grilled Bells with I Can’t Believe It’s Buttermilk Dressing Orange Gold Salad Spicy Sweet and Sour Coleslaw Zippy Apple Coleslaw Gingered and Grilled Shrimp Salad with Crispy Red Chile-Dusted Eggroll Strips Green Chile Panzanella (Southwestern-Style Tuscan Bread Salad) Zesty French Bread Salad Curried Good Luck Fruit Salad Spicy Cold Cucumber Salad Chilly Chile Lentil Salad Brown Rice and Snow Pea Salad with Rojo Vinaigrette Rougaille de Tomates Salata Tomatim Bel Daqua (Sudanese Tomato Salad) Green Mango Salad Tofu and Cucumber Salad with Spicy Peanut Sauce Thai Beef Salad (Yam Neua) Rujak (Spicy Padang Fruit Salad) Sichuan Cucumber Salad La Phet (Green Tea Salad) Kula Greens with Ginger Chile Vinaigrette and Carmelized Macadamia Nuts White Radish Salad Bean Curd, Vegetable, and Peanut Salad with Hot Chile Dressing Som Tam (Shrimp and Papaya Salad) Spicy Coconut and Grapefruit Salad Nuom Trosot (Cambodian Hot Cucumber Salad) Urab (Vegetable Salad with Spiced Coconut Dressing) Pla Talay (Spiced-Out Seafood Salad) Hunan Strange Chicken Salad Japanese Cucumber Salsa Salad Korean Carrot Salad Mongolian Asian Noodle Salad Ramen Noodle Salad
SEVEN - A Spicy Kettle of Soups, Stews, Chilis, and Gumbos
Sweet and Hot Pepper Consommé Tomato-Orange Ginger Soup Sopa de Ajo (Garlic Soup from Ecuador) Pimentón Garlic Soup Sweet and Spicy Lobster Tail Soup Spicy Sweet Potato Soup Grouper Soup in Puff Pastry Sopa de Tortilla con Chiles Pasillas (Tortilla Soup with Pasilla Chiles) Sopa de Lima (Lime Soup) Chipotle Tomato Soup with Cheese Toast Lemongrass-Gingered Chicken Wonton Soup Duck and Asian Pear Wonton Soup Apricot, Crab, and Chile Wonton Soup Vietnamese Sweet and Sour Snapper Soup Bahamian Pumpkin Habanero Cream Soup Wild Mushroom Bisque with Grilled Chicken Southwest Cream of Corn Soup with Serranos Conch Bisque Colombian Coconut Soup Curried Coconut Soup Peanut-Piquin Cream Soup Cream of Roma Tomato Soup with Jalapeños Creamy Green Chile Chicken Soup Callaloo and Crab Soup Sweet Potato-Chipotle Chile Bisque Cream of Ginger Soup with Lemongrass Caribbean Cold and Bold Gazpacho Chilled African Avocado Soup Gulf of Mexico Seafood Tortilla Soup Chilpachole Veracruzano (Veracruz-Style Shrimp Chowder) Bahamian Fish Chowder Sopapita (Spicy Seafood Stew) Striped Bass Bouillabaisse with Rouille Basque-Style Bonito-Tomato Chowder Creamy Green Chile and Bay Shrimp Chowder Thai Fish Chowder with Shrimp Wontons Black Bean Chipotle Purée Southwestern Vegetarian Bean Goulash Ostras da Panela (Brazilian-Style Oysters) Chilorio al Estilo Sinaloense (Sinaloa-Style Chilorio) Caldillo Durangueño (Durango Stew) Posole with Red and Green Chile Sauces Double-Chile Vegetable Stew Texas Gunpowder Stew Border Chile Stew Carurú (Bahian Shrimp Stew) New Mexican Green Chile Stew Axoa Lamb with Espelette Pepper Sancoche de Gallina (Peruvian Spiced Chicken Stew with Vegetables) Mayan Turkey Stew Black Bean Corned Beef Chile Stew Caribbean Pepper Pot Soup Rice, Beans, and Greens Stew with Cayenne Caribbean Crab Gumbo Chicken and Okra Stew, or African Gumbo Gulyasleves (Goulash Soup) Ethiopian Chicken Stew Aji de Carne (Bolivian Peppery Pork Stew) Feijoada Completa (Brazilian Black Bean Stew) Porotos Granados (A Grand Chile Stew) Peruvian Sopa de Lima Curried Chicken and Banana Stew Hot Tajine of Chicken with Lemons and Olives Acorn Squash and Corn Stew with Chipotle New Mexican Venison Cauldron Seum Sin Kuai (Braised Water Buffalo Stew with Chiles) Cincinnati-Style Chili Buzzard’s Breath Chili ICS-Style Chili Short Rib Chili U.B. Alarmed Five-Chile Chili Rock Shrimp Gumbo with Tabasco and Cayenne Poor Man’s Lobster Gumbo Wild Mushroom and Vegetable Gumbo with Jalapeños
EIGHT - Molten Meaty Main Dishes
Rocotos Rellenos (Stuffed Rocoto Chiles) Cara Pulcra (Pork with Dried Potatoes) Chicharrones con Camotes (Pork Ribs and Sweet Potatoes) Chancho Picante (Spicy Pork with an Asian Touch) Cerdo con Limón (Pork with Lime) Porco Moda Amazonas (Amazon-Style Pork) Chorizo Criollo (Chorizo Sausage from Argentina) Matambre (Hunger-Killer Steak) Biftec al Horno (Uruguayan Baked Beef) Carne Picadinho (Minced Meat, Brazilian-Style) Bifes (Bahian Beef Steaks) Pastel de Choclo (Chilean Meat Pie) Lomo a la Huancaina (Steaks with Cheese and Chile Sauce) La Junta Jalapeño Steaks Carne en Jocon (Beef in Tomato and Chile Sauce) Panamanian Picante Tomato Beef Conejo en Mole Picante (Rabbit in Venezuelan Spicy Sauce) Seco de Chivo (Ecuadorian Braised Goat) Chorizo con Chiltepines (Chiltepin Chorizo) Longaniza con Chiles Guajillos (Pork Sausage with Guajillo Chiles) Chilorio Sorpresa (Pork Surprise) Cochinita Pibil (Pork Cooked in the Pibil Method) Soufflé de Chilorio (Pork Soufflé) Mango de Puerco (Pork with Mango) Bisteces de Cerdo con Chiles Pasillas (Pork Steaks with Pasilla Chiles) Machaca Estilo Norteño (Northern-Style Shredded Beef) Chichillo Oaxaqueño (Oaxacan Chicillo) Carnero Asado con Jitomate y Chile (Roasted Beef with Tomatoes and Chile) Puntas de Filete Estilo Norteño (Northern-Style Points of Beef) Filete en Salsa de Oregano (Fillet in Oregano Sauce) Carnitas con Chile Negro (Steak Bits with Black Chile) Chiles Anchos Encaramelados con Picadillo en Salsa de Aguacate (Caramelized ... Hongos y Costillas Estilo Mexicano (Mexican-Style Mushrooms and Ribs) Chiles Rellenos con Res y Pasa (Beef-a nd- Raisin -Stuffed Chiles) Cabrito y Res con Chiles Anchos (Braised Goat and Beef with Ancho Chiles) Trinidadian Coconut-Curried Goat Jamaican Curry Goat Pork Colombo from Martinique Aruba Lamb Barbecue Curaçao-Style Roast Lamb or Kid Chilindrón de Cordero (Cuban Lamb with Peppers) Garlic Pork North Coast Jerk Pork Tamal en Cazuela (Tamal in a Pot) Griot (Hot Haitian Fried Pork) Jug Jug Ropa Vieja Stuffed Haitian Fillet of Beef Trinidadian-Style Oxtail Beef Kebabs Tropicale Carne Riplada (Spicy Flank Steak) Cuban-Style Spicy Picadillo Chile-Roasted Rosemary Leg of Lamb Grilled Piñon Lamb Chops Sautéed Lamb Chops with Chimayó Red Wine Sauce New Mexico Carne Adovada Smoked Pork Mole Enchiladas Tamales y Mas Tamales Pork Chops Rancheros Southwestern Spicy Pork Paella with Artichokes Brisket of Beef, Austin-Style Jalapeño-Stuffed Steaks Soft Machaca Avocado Tacos Barbecued Ribs, Texas-Style Tournedos Chipotle Fajita Feast Sliced Veal with Espelette Peppers Lamb Couscous with Onions and Raisins Spiced Lamb with Apricots Lamb and Cayenne Kefta Lamb Tajine with Cayenne and Herbs (T’Dlla) Middle Eastern Meatball Sandwich Sosaties Boer Lamb Chops Marinated in a Spicy Sambal Bobotie Pinang-Kerrie Lamb and Mchicha, a One-Dish Meal Marinated and Grilled Round Steak (Tsitsinga) Yesiga T’ibs (Beef Berbere) Pepper-Peanut Beef Kebabs Papaya Ginger Beef with Piri-Piris Romazava Black Lamb Curry Raan Shahnshahi (Curried Lamb Shanks) Keema Bafat (Minced Meat Curry) Lamb Sukuti (Nepal-Style Smoked Lamb) Sindhi Gohst (Nutty Curried Lamb from Sind) Ghurka Pork Curry Pungent Pork Vindaloo Moo Pad Bai Kra Pow (Spicy Sautéed Pork with Chiles and Basil) Ma Ho or Mah Haw (Thai Minced Pork or Galloping Horses) Neua Pad Prik (Stir-Fried Mushroom Chile Beef) Gaeng Mussamun (Thai Muslim Curry) Gaeng Ped Korat (Hot Beef Curry with Lemongrass and Citrus) Gaeng Nuea (Beef in Red Curry Sauce) Singapore Noodles in Spiced Sauce Babi Assam (Sautéed Pork in Tamarind Sauce) Spicy Mixed Satays Daging Masak Bali (Balinese-Style Beef Strips) Rendang (West Sumatran Rendang) Abon Daging (Hot and Spicy Fried Shredded Beef) Bakso Terong (Spicy Pork in Eggplant) Indonesian Beef, Prawn, and Noodle Curry Satay Padang (West Sumatra Barbecue) Satay Padang #2 (Beef Satay with Spicy Sauce) Wettha Thayet Thi Chet (Spiced Burmese Pork with Green Mango) Cambogee Beef Adobong Baboy (Pork in Adobo) Hoisin Beef Ribs Sichuan Beef with Hot Sauce Mongolian Beef Smokin’ Chilli Mullumbimby
NINE - Bodacious Barbecue
Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon Chimayó Chile Steaks with Chipotle Potatoes Chipotle Barbecued Ribs with Chile-Grilled Potato Wedges Argentinian Parrilla with Chimichurri Sauce Brazilian Churrasco with Molho Campanha Carnita-Filled Tortillas with Chile de Arbol Salsa Thai Ginger Pork Steaks Vietnamese Chile and Garlic-Grilled Pork with Bun Cha Salad Barbecued Pork Adobo Sandwiches with Puerto Rican Mojo Sauce Seared Chipotle and Garlic Venison Mayan Achiote-Marinated Pork Cooked in Banana Leaves and Served with ... Genghis Khan Mixed Barbecue Armenian Spiced Lamb Brochettes on Nutty Rice Pilaf Smokehouse Habanero Rum-Glazed Ham Pita Pockets Stuffed with Harissa-Spiced Moroccan Lamb Brochettes Texas Beef Brisket, New Mexico-Style Texas Fajitas Memphis Baby Back Ribs Kansas City Long Ends Smoked Prime Ribs of Beef Carolina Pulled Pork Sandwiches with Coleslaw Kentucky Barbecued Lamb Barbecued Kid, Shepherd-Style Southern Hot Links Honey- and Chile-Glazed Smoked Ham Southwestern Chicken Barbecue Grilled Split Thai Chicken with Fiery Red Chile Sauce Mexican Chile-Rubbed Rotisserie Chicken with Frijoles Borrachos and Pico de Gallo Tikka Chicken and Cauliflower Kebabs Double-Spiced Barbecued Pineapple Chicken Belizean Rubbed and Grilled Fish Burger Chile-Infused Red Snapper, Veracruz-Style Cuban Two-Chile Stuffed Grouper with Creole Sofrito Spicy Grilled Coconut Shrimp Kebabs with Jalapeño-Cilantro Couscous Smoked Oysters with Ancho Chile Sauce
TEN - Powerful Poultry
Pollo al Ajo Estilo Peruano (Peruvian Garlic Chicken) Aji de Gallina (Piquant Creamed Hen) Chicken Cazuela Xin-Xin (Spicy Chicken with Pumpkin Seeds) Gallina en Salsa de Manis (Chicken in Nut Sauce) Peruvian Walnut Chicken Pollo en Salsa de Pipian Rojo (Chicken in Red Pipian Sauce) Jocón (Chicken in Green Sauce with Smoked Chiles) Smoked Pineapple Chicken Escabeche de Pollo Pato con Arroz Picante (Duck with Spicy Rice) Pato Asado (Orange Chile Duck) Pato al Vino Picante (Duckling with Spicy Wine Sauce) Pato com Molho de Limao (Duck with Lime Sauce) Pato Asado con Tequila y Salsa Chipotle (Roasted Duck with Tequila and Honey ... Pato Mulato con Piñones (Roasted Duck with Piñons and Mulato Chiles) Pato con Chiles Habaneros (Duck with Habanero Chiles) Mole Poblano con Pollo (Mole Poblano with Chicken) Rice Mole Smoked Mexican Turkey with Orange Chile Oil Marinade Pollo en Escabeche Estilo Yucateca (Shredded Chicken Yucatan-Style) Pollo Pibil (Pibil-Style Chicken) Pollo con Salchichas en Chile Chipotle (Chicken and Sausage with Chipotle Chiles) Gallina en Nogada (Hen in Walnut Sauce) Almendrado Oaxaqueño (Almond Chicken Oaxacan-Style) Mexican Chicken, Barbacoa-Style Ajo-Comino de Gallina (Garlic and Cumin Chicken) Chileajo de Pollo (Chicken with Chile and Garlic) Pechugas en Salsa de Chipotle con Piña (Chicken Breasts in Chipotle-Pineapple Sauce) Pollo en Frutas (Chicken with Mixed Fruits) Pollo con Limón Cascabella (Chicken with Lemon and Cascabel Chiles) Pollo en Chile Verde (Green Chile Chicken) Gallina Rellena con Chiles Chipotles (Stuffed Chicken with Chipotles) Pollo Enchilado (Grilled Chile-Chicken) Caribbean Smoked Chicken with Habanero Marinade St. Kitts Jerk Chicken Spice-Infused Barbecued Chicken Kebabs Tart and Hot Grilled Chicken Grenadian Grilled Chicken Goat Pepper Coconut Chicken Patito con Piña (Duckling with Pineapple) Twice-Cooked Spicy Chicken Spicy Plantation Chicken Pelau (Caramelized Guyanan Chicken) Montego Bay Chicken Fancy Fricasseed Chicken Jamaican Jerk Chicken Wings Pollo Glazeado con Salsa de Habanero (Glazed Chicken with Habanero Sauce) Caribbean Chicken with Black Ginger Sauce Colombo de Poulet (Chicken Colombo) Calypso Ginger Chicken Breasts Bajan Fried Chicken Stir-Fried Cashew Chicken Chicken Victoria Habanero-Marinated and Pecan-Smoked Quail Roasted Saguaro Jam-Glazed Cornish Hens Stuffed with Cornbread, Piñons, and ... Mesquite-Grilled Turkey Legs with Jalapeño-Cilantro Lime Basting Sauce Chicken, Chile, and Cheese Chimichangas Margarita-Marinated Game Hens Tomatillo-Chicken Enchiladas with Two Kinds of Green Chile Smoked Turkey Basted with Cascabel Oil Stuffed Chicken Breasts with Walnut Pipian Sauce Mesquite-Grilled Chicken with Apple Pistachio Chutney El Pollo al Carbón (Grilled Fruity Chicken) Chicken and Jicama Pita Pockets Tamale Pie with Cheese and Chicken Grape-Grilled Quail with Goat Cheese Rounds Chicken Basquaise with Espelette Piperade Pollo alla Cacciatora (Chicken Cacciatore) Pollo alla Diavolo (Tuscan Devil Chicken) Greek-Grilled Chicken Oregano Sidi’s Tamarind and Coconut Chicken Hyderabad Chicken Curry Berber Chicken Stuffed with Fruited Rice Poulet au Gnemboue (Chicken with Spiced Almonds) Tajine Tafarout Tagine Mderbel (Cayenne Chicken Tagine Smothered in a Spicy Eggplant Purée) Chicken Doro Weit Five-Chile Chicken Palaver Chicken Bombay Grilled Chicken Chicken Biryani Nimbu Masala Murgh (Moghlai Chicken Curry) Moghul Chicken Dilruba Tandoori Murg (Chicken Tandoori-Style) Vietnamese-Style Beijing Duck Com Tay Cam (Chicken and Rice in a Clay Pot) Four Cs Chicken Curry Ga Xao Sa Ot (Lemongrass Chicken) Fried Chicken with Green Chile Not The Colonel’s Fried Chicken Santaka Chicken in Lime and Coconut Milk Sauce Ayam Masabulu (Spicy Galangal Chicken) Ayam Taliwang (Grilled Hot Hen) Bebek Bumbu Bali (Balinese Duck) Chicken Satay with Spicy Peanut Sauce Ayam Di Batok Kelapa (Chicken-Stuffed Coconut) His Majesty’s Chicken Marinated Thai Chicken Stir-Fried Minced Chicken with Balsam Leaves Gai Yang (Eight-Hour Chicken) Gai Gup Kao Lad (Chicken with Water Chestnuts) Panaeng Kruang Don (Chile Chicken) Guay Tiew Gai Amanpuri (Chicken Sautéed with Holy Basil) Kyet Tha Sipyan (Burmese Chicken Curry) Cashew-Orange Spiced Chicken Chile Chicken Yakatori Chongqing La Zi Ji (Chile-Chicken Stir-Fry) Sweet and Hot Gingered Plum Smoked Duck Tea-Smoked Sichuan Chicken Kung Po Chicken Lemon and Soy Barbecued Chicken Orange Chicken with Red Chiles Panamanian Style Chicken and Vegetables
ELEVEN - Searing Seafood
Ceviche de Camarones (Ecuadorian Marinated Shrimp) Ceviche with Bitter Orange Marinated Halibut Chilean-Style Ceviche de Ostras (Guatemalan Marinated Oysters) Ceviche de Corvina (Peruvian Sea Bass Ceviche) Marinated Snapper, Peruvian-Style Peruvian Mixed Seafood Ceviche Escabeche de Pescado (Peruvian Fish in Aji Sauce) Red Snapper Escabeche Eja (Bahian Snapper with Malagueta Shrimp Sauce) Bobó de Camarao (Bahian Spicy Shrimp) Vatapá (Fish and Shrimp in Ginger-Peanut Sauce) Seafood in Hot Peanut Sauce Huachinango con Coco (Red Snapper Fillets in Coconut Milk) Guyanese Curried Fish Camarones Picantes (Spicy Shrimp Salad) Mariscos con Frutas (Argentine Citrus Seafood) Camarones con Salsa de Almendras (Ecuadorian Shrimp in Almond Sauce) Arroz con Mariscos (Rice with Shrimp, Scallops, and Clams) Ocopa with Potatoes (Shrimp Sauce and Potatoes) Mero Estilo Tik en Xic (Whole Grouper “Tik in Xic”) Salmon Estilo Ritz-Carlton Cancún (Salmon with Roasted Tomato-Pasilla Chile Vinaigrette) Pescado Empapelado (Fish Baked in Foil) Makum (Baked Chile-Spiced Snapper) Escabeche de Marlin (Pickled Marlin) Ceviche de Mojarra (Sunfish Ceviche) Ceviche de Palapa Adriana—Estilo Acapulquito (Acalpulco-Style Ceviche from ... Ceviche de Almejas Estilo Baja (Clam Ceviche from Baja) Ostiónes Frescos en Escabeche (Pickled Fresh Oysters) Ceviche de Caracol del Mar (Conch Ceviche) Chiles Rellenos de Jaiba (Crab-Stuffed Chiles) Jaiba a la Veracruzana (Veracruz-Style Crab) Tacos Rellenos de Camarón (Shrimp Tacos) Camarón en Chile Rojo (Shrimp in Red Chile) Camarones Adobados Estilo de Baja (Adobo Shrimp Baja-Style) Camarones Adobados Estilo Veracruz (Adobo Shrimp Veracruz-Style) Chiles Rellenos de Mariscos (Seafood-Stuffed Poblano Chiles) Barbacoa de Langostinos (Barbecued Langostinos) Camarones Enchilado (Shrimp Enchilado) Pescado Sobre Uso (Sofrito for “Reused” Fish) Flash-in-the-Pan Snapper Kingfish for a Day Trinidadian Wood-Grilled Shark Steaks Coconut-Hot Sauce Shrimp Bahamian Curried Conch French Caribbean Crabs Blue Crab Backs Resurrection Crab Supper Black River Swimp Spiny Lobster in Sizzling Sauce Escoveitched Fish Chinese-Style Swordfish with Crispy Slaw and Soy Vinaigrette Pucker Up and Snap “Poisson” Catch of the Day Hot Prawns with Curry Cream Sauce Drunken Seafood, Creole-Style Bridgetown Flying Fish Rum-Cured Hawaiian Salmon with Thai Pepper Mint-Mango Chutney Drunken Gulf Coast Shrimp Sautéed with Jalapeños Blue Corn Pan-Fried Trout Stuffed with Arbol Chiles Mesquite-Grilled Snapper with Ancho Sauce Camarones al Mojo de Ajo (Garlic Shrimp) Gorditos con Langostos (Lobster “Tamales”) Seafood Flautas Texas Crab Cakes with Jalapeño Cream Bayou-Grilled Catfish with Creole Mustard Sauce Blackened Red Snapper Crazy Cajun Salmon Grilled Salmon Steaks with Green Chile Lime Sauce Coconut-Smoked Mahi-Mahi with Curried Pineapple Serrano Salsa Shrimp Jambalaya Spaghetti with Spicy Seafood Tonno Alla Marinara (Tuna with Marinara Sauce) Pescado en Escabeche “Pickled” Halibut Marinated and Grilled Fish Middle Eastern-Style Grilled Tuna with Ras El Hanout Spice Rub and Yogurt-Cilantro Sauce Crab Claws Piri-Piri Shrimp Piri-Piri Kenyan Baked Fish, Swahili-Style Curried Prawns in Pineapple Pastel com Diabo Dentro (Pastry with the Devil Inside) Mozambican Peite Lumbo (Red Chile-Stewed Sea Bass) Green Masala Fish Wali Na Samaki (Tanzanian Fiery Fried Fish and Rice) Hut Benoua (Almond-Coated Baked Fish) Poisson En Tajine Mqualli (Marinated Fish Cooked in Spiced Oil) Curried Lobster with Rice Paprika-Grilled Fish Tunisian Broiled Shrimp Monkfish Curry with Fresh Fruit Laksa Lemak Melaka (Malaysian Seafood with Noodles and Coconut Sauce) Acar Ikan (Hot and Sour Flounder) Tauco Ikan (Tuna in Brown Bean Sauce with Stir-Fried Vegetables) Thai Crab-Fried Rice Thod Mun Pla (Deep-Fried Curried Fish Patties) Prik Chee Sy Moo (Thai Baked Stuffed Chile Peppers) Haw Mog Hoy (Spicy Steamed Mussels with Coconut) Singapore Chile Crab Singapore Fried Prawns with Dried Chile Udang Goreng Chilli (Prawns in Chile-Garlic Sauce) Lemongrass-Enrobed Catfish Fillets (Trey Trung Kroeung) Amok (Tantalizing Catfish) Fish with Ginger Salsa Pla Nuang (Steamed Spicy Fish) Nga Wetma (Pigfish Curry) Umai (Tangy Marinated Fish) Ikan Bandeng (Fiery Party Snapper) Byron Bay Chilli Fish Tacos Grilled Garlic Fish Sichuan Shrimp and Snow Peas Sichuan-Marinated Grilled Tilapia Wasabi-Marinated Ahi Tuna with Asian Chile Slaw
TWELVE - Mighty Meatless Main Dishes
Red Chile Noodles Jalapeño Pasta Green Chile Pasta Red Chile Peanut Pasta Cajun Cayenne Pasta Chipotle and Cilantro Pasta Pasta alle Melanzane (Roasted Eggplant and Garlic Pasta) Blazin’ High Noon Pasta Pasta with Creamy Habanero Sauce Southwestern Pasta with Tabasco Sauce Angel Hair Pasta with Spicy Chile Pickled Garlic Sauce Penne Pasta with Chile and Sun-Dried Tomatoes Classic Tomato-Chile Spaghetti Spaghetti a Cacio e Pepe (Spaghetti with Black Pepper and Pecorino) Ravioli with Green Chile-Tofu Filling Linguine with Pasilla, Cilantro, and Parsley Pesto Spicy, Urbane Mac and Cheese Habanero Lasagne Absolut-ly the Best Pasta Grilled Portobello Mushrooms with Chipotle Chile Sauce, Served on Peppered Fettuccine Green and White Spicy Pasta Pasta from Hell Orzo from Hades Sonoran Enchiladas Enchiladas Very Verde Vegetable Enchiladas with Chipotle Cream Sauce Grilled Brie Quesadillas with Caribbean Salsa Goat Cheese Poblanos Rellenos with Chipotle Cream Tofu-Stuffed Poblanos Tempting Tempeh “Fajitas” Chiles en Nogada (Fruit-Stuffed Poblanos without Walnuts) Todd’s Terrific Tofu Adovada Eggplant El Paso The Produce Guy’s Favorite Burgers Spicy To(o)fu(n) Burgers Tofu Patties with Spicy Chile Sauce Savory Seitan Simmer with Green Chile Explosive Tofu-Veggie Stir-Fry New-Mex Stroganoff Green Chile Polenta with Three Cheeses T.A.P. Sandwich Red Hot Lover’s Vegetarian Lo Mein Dan Dan Mein (Dan Dan Noodles) Ballistic Baby Bok Choy and Fried Tofu Spicy Sweet and Sour Tempeh Terrific Tongue-Tingling Tofu Sloppy Joes Veggie Tacos with Spicy Curry Sauce Koshary Stuffed Roti with Potato Curry Snappy Sautéed Portobello Chipotle Sandwich Hot Stuffed Pita Pockets with Harissa Marvelous Meatless Spicy Paella Summer Smart Tart Grilled Corn Potato Cakes with Poblano Chile Lime Vinaigrette Vegetable Pad Thai (Stir-Fried Rice Noodles, Thai-Style) Dijon-Sauced Portobello Mushrooms with Blue Cheese Missayeko Dal Haru (Nepalese Mixed Lentils)
THIRTEEN - Vegetables and Other Accompaniments
Arroz de Huaca (Oxala’s Rice) Coconut-Chile Rice Arroz con Coco y Pasas (Colombian Coconut Rice with Raisins) Arroz con Chiles Poblanos Rojos (Rice with Red Poblano Chiles) Arroz Con Rajas y Elotes (Rice with Sliced Chiles and Corn) Spiced Indian Fried Rice Reggae Rice Island-Style Okra and Rice Jamaican Rice and Peas Spiced-Up Vegetarian Jollof Rice African Chile-Coconut Rice Nasi Kerabu (Spicy Rice Medley with Roasted Fish) Khow Pat Prik Sapbhalot (Piquant Pineapple Fried Rice) Kao Pad Prik (Chile Fried Rice) Nasi Kunyit (Yellow Festive Rice) Nasi Goreng (Indonesian Spicy Fried Rice) Nasi Goreng #2 (Indonesian Savory Rice) Mee Grob (Herbed Crispy Vermicelli) Happy Pancakes with Nuoc Cham Dipping Sauce Frijoles Negros (Brazilian Black Beans) Frijoles Negros en Salsa de Nueces (Black Beans in Walnut Sauce) Lima Beans with Aji Chiles Gallo Pinto (Costa Rican Beans and Rice) Frijoles Charros Numero Uno (Cowboy Beans #1) Frijoles Charros Numero Dos (Cowboy Beans #2) Frijoles Zacatecanos (Zacatecas-Style Beans) Ensalada de Garbanzos (Chickpea Salad) Frijoles Negros Estilo Cubana (Black Beans, Cuban-Style) Moros y Cristianos (Black Beans and White Rice) Spicy Caribbean Black Beans Mbaazi za Nazi (Swahili Beans) Sugar Bean Curry with Jalapeños Tagine Bil Hummus (Aromatic Chickpea Tagine) Mixed Vegetable Tagine Dal Curry Camotes Fritos (Hot Fried Sweet Potatoes) Llapingachos (Ecuadorian Spiced Potato Cakes) Papas Arequipeña (Fiery Potatoes in Peanut and Cheese Sauce) Papas Huancaino, Numero Uno (Potatoes Huancayo-Style, # 1) Papas Huancaino, Numero Dos (Potatoes Huancayo-Style #2) Papitas con Chile (Little Potatoes with Chile) Barbacoa de Papas (Barbecued Potatoes) Aloo Curry (Curried Potatoes) Sizzling Shrimp and Potato Fritters Jamaica Jammin’ Sweet Potatoes Homestyle Fries with Red Chile Salt and Cilantro Catsup Papas Canary Island-Style Amuyale (Spiced and Steamed Yams) Isu (Spiced Boiled Yams) Perkadels (Spiced Mashed Potatoes) Sambal Ubi Kentang (Potato Sambal) Hongos con Chile y Queso (Mushrooms with Chile and Cheese) Hongos con Chile Pasilla (Mushrooms with Pasilla Chiles) Setas à la Vinagreta (Mushrooms Vinaigrette) Humitas con Achiote (Puréed Corn with Annatto) Guiso de Repollo (Bolivian Cabbage in Tomato Sauce) Repolho com Vinho (Chile-Spiced Cabbage with Wine) Paltas Rellenas (Peruvian Stuffed Avocados) Picante de Aguacates (Spicy Chilean Avocado) Chayote con Ajis (Chayote Squash Sautéed with Chiles) Chayotes Exquisitos (Exquisite Chayotes) Calabacitas en Adobillo (Squash in Adobo Sauce) Rajas con Crema (Sliced Chiles with Cream) Elote con Crema y Chiles Serranos (Spicy Creamed Corn and Serrano Chiles) Chiles Rellenos de Aguacate (Avocado Rellenos) Chiles Rellenos de Verdura (Vegetable Rellenos) Chiles Pasilla Tlaxcaltecas (Pasilla Chiles in Sweet Sauce) Callaloo-Scotch Bonnet Strudel Spicy Chayote Gratin French Caribbean Ratatouille Caribbean Cabbage and Green Peas Trinidadian Curried Cauliflower, Potatoes, and Peas Orange-Glazed Fiery Green Beans Grilled Spicy Onions Calabacitas con Chile Verde (Squash with Green Chile) Chile-Grilled Caponata Sweet and Hot Glazed Carrots Corn and Jalapeño Custard Marinated Chipotle Zucchini Chile-Cheese Broccoli Casserole Southwest Summer Vegetables Blue Corn Vegetable Tamales Texas Jalapeño Onion Rings Double-Whammy Onion Rings Calabrian Peppers Peperonata Hot Zucchini with Sour Cream and Dill Spiced Glazed Carrots with Dill Vegetables in Peanut Sauce Timun Mesanten (Chile- and Coconut-Braised Cucumbers) Smoky Eggplant, Country Style Asparagus Sheaves Kambu Mawk Mak Phet (Stuffed Chile Peppers) Pickled Mixed Vegetables Chile de Mango (Mango Chile) Breadfruit Creole Breadfruit Oil-Down West Indies Plantains with Cheese Dried Fruit Curry Pisang Kari (Malaysian Banana Curry) Pad Thai Spicy Thai Noodles Vegetarian Fried Noodles (Sayur Mee Goreng)
FOURTEEN - Sweet Heat and Devilish Desserts
Habanero-Infused Tropical Fruits with Rum Balsamic Strawbaneros with Minted Chantilly Cream Strawberries with Tex-Mex Tequila and Black Pepper Segmented Tangerines in Fiery Syrup Topped with Toasted Coconut Pears Quemado Bananas in Rum Flambé Grand Cayenne Good-Goods Devilish Divinity Picante Pirate Truffles Cascabel Caramel Turtles Cashew Chile Brittle Not So English Toffee Fast and Fierce Fudge Hot Hula Squares The Honorable Biscochito from the Land of Enchantment Nuclear Macaroons Habanero Mango-Walnut Cookies Green Chile Chocolate Chunk Pecan Cookies Ancho-Chocolate Mousse with Grand Marnier Dark Chocolate, Red Chile Mousse with Lemon Liqueur Powerful Pear and Chocolate Mousse Pungent Plum and Peach Ambrosia Piñon Flan with Red Chile Caramel Sauce Coconut Ginger Flan with Ancho Raspberry Creme Brûlée with Jalapeño Vodka Bread Pudding with Chocolate and Chile Powder New Mexico Bread Pudding with Chimayó Chile Rice Pudding with Coconut-Habanero-Mango Topping Serious Shortbread With Habanero-Infused Tropical Fruits with Rum Not Your Aunt Edna’s Fruitcake Hawaii Five O-So-Hot-Upside Down Cake Grand Marnier Cake with a Kick Tart, Hot Apple Pie Warm Chocolate Pecan Pie Pumpkin Pie with a Kiss of Cayenne Secret Habanero Lemon Meringue Pie Cherrano Turnovers German Chocolate Piñon Pie with Pizzazz Dangerous Daiquiri Pie Serrano Lime Tart Piquin-Lemon Granita with Biscochitos Blood Orange-Yellow Hot Sorbet Key Lime Sorbet with a Heap of Heat Mango-Scotch Bonnet Sorbet Mole-Tequila Sorbet Arizona Chiltepn Ice Cream Peach Sundaes with Cayenne Bourbon Sauce Hawaiian Mango-Habanero-Macadamia Ice Cream White Chocolate Ancho Chile Ice Cream
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