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Index
Cover Title Page Copyright Dedication Contents Overview Building a Kitchen to Cook in A Whole Foods Pantry Morning Bowls
Baked Eggs with Barely Creamed Greens and Mustardy Bread Crumbs Burrata with Figs and Crostini Flourless Stone Fruit Breakfast Crumble Baby Potato and Asparagus Tangle with Green Harissa and Eggs Mushroom and Leek Soft Egg Bake Goat Labneh Pumpkin Pie Steel-Cut Oats Popeye Protein Bowl Cabbage, Fennel, and Apple Slaw with Smoked Salmon Toasts Homemade Ricotta Seedy Olive Oil Granola Winter Fruit Salad in Ginger Lime Syrup Golden Quinoa and Butternut Breakfast Bowl Tropical Smoothie Bowl Soaked Oat Porridge
Side Bowls
California Quinoa Kale Slaw with Soaked Golden Raisins and Pine Nuts Snap Pea and Edamame Salad Chunky Mediterranean Eggplant Dip Chickpea Deli Salad Emerald Greens Grapefruit and Shaved Fennel Salad Harvest-Roasted Delicata Squash Herby Picnic Potato Salad Kale Caesar with Cornbread Bits The Last Meal Salad Lentil Tapenade Marrakesh Carrots Mixed Greens with Beet and Walnut Puree Grilled Zucchini Salad with Cilantro Pepita Pesto Roasted Asparagus Bowl Spanish Chopped Salad with Walnut Paprika Vinaigrette Spiced Sweet Potato Chips and Crème Fraîche Dip Summer Tomato Salad The Greeny Bowl Za’atar Roasted Carrots
Big Bowls
Ahi Poke Bowls Slivered Veggie and Soba Salad with Mapled Tofu Seared Albacore Niçoise Barbecue Tempeh, Greens, and Cauliflower “Couscous” Carribean Bowl with Jerk-Seasoned White Fish and Tropical Fruit Salsa Lentil and Rice Bowls with Summer Vegetable Kebabs Creamy Mushroom Pasta with Frizzled Leeks Curried Sweet Potato Soup with Crispy Black Lentils Herbed Falafel Bowl Hippie Bowl Lentil and Mushroom Stuffed Peppers over Goat Cheese Butternut Mash Double-Pesto Zucchini Noodles Roasted Salmon, Haricots Verts, and Celeriac-Yukon Mash Seared Scallops in Thai Broth Smoky Black Bean Chili Tahini Kale Slaw and Roasted Tamari Portobello Bowl Spring Noodles with Artichokes, Pecorino, and Charred Lemons Strawberry Tabbouleh Herby Leek and Pea Soup with Grainy Croutons Summer Quinoa Salad Smoky Tortilla Soup Turkey Meatballs in Tomato Sauce Cauliflower Gratin
Sweet Bowls
Gingered Apple Crisp Chai-Spiced Brown Rice Pudding Cocoa Nib Pavlovas with Mixed Berries Coconut Sorbet with Strawberry Rhubarb Sauce Double Chocolate Pudding Key Lime Eton Mess Lemon Creams with Blueberries and Gingersnaps Mixed Berry Tiramisu Molten Cakes à la Mode Peach Derby Ice Cream Roasted Pears in Goat Milk Caramel (Cajeta) Grapefruit Lillet Sherbet Cocoa Banana Cups
Dressings and Sauces
Dark Cherry Hazelnut Salsa Everyday Green Dressing Pantry Peanut Sauce Maple Balsamic Dressing SK Sriracha Tahini Citrus Miso Dressing Thai Lemongrass Sauce Crème Fraîche Yogurt Ranch Dressing Roasted Pasilla and Goat Cheese Sauce
With Gratitude About Us Index
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