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Index
Cover Title Contents New wave – new pizza What is pizza? Ingredients Dough basics: recipes and methods Basic pizza dough / Direct method Fresh yeast dough Dried yeast dough Basic pizza dough / Indirect method For the first dough (biga) For the final dough Shaping basic dough into balls Shaping basic dough into bases Roman-style pizza dough / Basic Roman-style pizza dough / Mixed wheat Shaping Roman-style dough Cooking basic dough Cooking Roman-style dough Pizza recipes
Roman margherita Roman pizza with figs, prosciutto and balsamic Marinara Napoletana Quattro formaggi and walnuts Roman pizza with red onion Chargrilled vegetables Roman pizza with gorgonzola and figs Sicilian capers and anchovies Black truffle and fontina Classic calzone Pickled lettuce, capers, olives and tomatoes Roman pizza with eggplant parmigiana Roman pizza with tomato and stracciatella Pancetta, wilted rucola and taleggio Roman pizza with prosciutto, burrata and eggplant Tuna, Mediterranean herbs and colatura Capocollo and fennel Roman pizza with zucchini trifolati Smoked leg ham, mushroom and sage Calamari, chilli and ginger Prawns, zucchini and mint Hot calabrese Gorgonzola, potato and radicchio Roman pizza with tuna tartare Roman pizza with crab, broad beans and chilli Chicory, salame and stracciatella Montasio, broccoli and prosciutto crackle Ceci – chickpeas, eggplant and salted ricotta Roman pizza with cavolo nero, mushrooms and lardo Capocollo, pickled red onion and pecorino Pork and fennel sausage, artichoke, buffalo ricotta Roman pizza filled with cavolo nero frittata and ‘nduja Roman pizza with silverbeet, field mushrooms and fontina Fried pizza with scarolaand crabmeat Roman pizza with roast garlic, tomato and olives Roman pizza with lentils, cauliflower and two cheeses Roman pizza with cuttlefish, broccoli and chilli Roman pizza with potato, calamari, spinach and chilli Frutti di mare (seafood) and avocado Roman pizza with baba ganoush and prawns Roman pizza with potato and braised beef cheeks Lamb belly, ricotta and Mediterranean herbs Roman pizza with broccoli, marinated anchovies and capers Prosciutto and bufala Rio – banana and macadamia sweet calzone Struffoli Pillow of dreams
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