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Index
Cover
Title Page
Copyright
Contents
Foreword: Amanda Hesser & Merrill Stubbs
Introduction
Breakfast
Fried Eggs with Wine Vinegar: From Roger Vergé
Chocolate Muscovado Banana Cake: From Nigel Slater
Touch-of-Grace Biscuits: From Shirley Corriher
One-Ingredient Corn Butter: From Whitney Wright
English Porridge: From April Bloomfield
Roasted Applesauce: From Judy Rodgers
Olive Oil & Maple Granola: From Nekisia Davis
Poached Scrambled Eggs: From Daniel Patterson
Spicy Sauce: From Torrisi Italian Specialties
Yogurt with Toasted Quinoa, Dates & Almonds: From Sitka & Spruce
Potato Scallion Cakes (Fritterra): From Bert Greene
Currant Cottage Cheese Pancakes: From Deborah Madison
Crepes: From Kenny Shopsin
Raised Waffles: From Marion Cunningham
Snacks & Drinks
Bar Nuts: From Union Square Café
Deviled Eggs: From Virginia Willis
Basic Hummus: From Yotam Ottolenghi & Sami Tamimi
One-Ingredient Whole Grain Crackers: From Dan Barber
No-Knead Bread: From Jim Lahey
Grilled Favas: From Ignacio Mattos
Classic Guacamole: From Roberto Santibañez
Herb Jam with Olives & Lemon: From Paula Wolfert
Salt-Crusted Potatoes with Cilantro Mojo: From José Pizarro
Watermelon, Mint & Cider Vinegar Tonic: From Louisa Shafia
Tomato Water Bloody Mary: From Todd Thrasher
Spiced Red Wine (Ypocras): From Anne Willan
Cliff Old Fashioned: From Dave Arnold
Soups & Salads
Romaine Hearts with Caesar Salad Dressing: From Frankies Spuntino
Fresh Fig & Mint Salad: From Richard Olney
“Use a Spoon” Chopped Salad: From Michel Nischan
Radicchio Salad with Manchego Vinaigrette: From Toro Bravo
Garlic-Scented Tomato Salad: From Marcella Hazan
Warm Squash & Chickpea Salad with Tahini: From Moro
Kale Salad: From Northern Spy Food Co.
Green Peach Salad: From Crook’s Corner
Red Salad: From Fergus Henderson
Wild & White Rice Salad: From Viana La Place & Evan Kleiman
Roasted Carrot & Avocado Salad with Crunchy Seeds: From Abc Kitchen
Chickpea Stew with Saffron, Yogurt & Garlic: From Heidi Swanson
Spicy Tomato Soup: From Barbara Lynch
Cauliflower Soup: From Paul Bertolli
Potato Soup with Fried Almonds: From Anya Von Bremzen
Cheese Brodo: From Nate Appleman
Lemon Salt: From Patricia Wells
Chicken Stock: From Tom Colicchio
Red Wine Vinaigrette: From Molly Wizenberg & Brandon Pettit
Meaty Mains
Salt-Baked Herbed Salmon with Red Onion-Caper Vinaigrette: From Cory Schreiber
Shrimp Grits: From Edna Lewis & Scott Peacock
Crispy-Skinned Fish: From Le Bernardin
Rosemary-Brined Buttermilk Fried Chicken: From Michael Ruhlman
Simplest Roast Chicken: From Barbara Kafka
Chicken Thighs with Lemon: From Canal House
Dry-Brined Turkey (a.k.a. The Judy Bird): From Russ Parsons
Cranberry Sauce: From Daniel Humm
Onion Carbonara: From Michel Richard
Sticky Balsamic Ribs: From Ian Knauer
Carnitas: From Diana Kennedy
Grilled Pork Burgers: From Suzanne Goin
Brisket of Beef: From Nach Waxman
Meatballs: From Rao’s
Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo): From Steven Raichlen
Perfect Pan-Seared Steaks: From J. Kenji López-alt
Meatless Mains
Cauliflower Steaks: From Dan Barber
Pasta with Yogurt & Caramelized Onions: From Diane Kochilas
Mushroom Bourguignon: From Deb Perelman
Polenta Facile: From Carlo Middione
Tomato Sauce with Butter & Onion: From Marcella Hazan
Grilled Pizza: From Al Forno
Ginger Fried Rice: From Jean-Georges Vongerichten & Mark Bittman
Spiced Braised Lentils & Tomatoes with Toasted Coconut: From Melissa Clark
Baked Brown Rice: From Alton Brown
Pasta with Let-My-Eggplant-Go-Free! Puree: From Francis Lam
Kale Panini: From Andrea Reusing
Ship’s Biscuit: From Saltie
Grilled Cheese Sandwiches: From Gabrielle Hamilton
Green Lentil Salad: From Patricia Wells
Black Pepper Tofu: From Yotam Ottolenghi
Vegetables
Whole Roasted Cauliflower with Whipped Goat Cheese: From Alon Shaya
Broccoli Cooked Forever: From Roy Finamore
Garlic Green Beans: From Penelope Casas
Ginger Juice: From Molly Stevens
Balsamic Glazed Beets & Greens: From Peter Berley
Grilled Chard Stems with Anchovy Vinaigrette: From Anna Klinger
Roasted Brussels Sprouts with Fish Sauce Vinaigrette: From Momofuku
Fried Asparagus with Miso Dressing: From Nobu Matsuhisa
Ratatouille: From Alice Waters
Gratin of Zucchini, Rice & Onions with Cheese: From Julia Child
Grated & Salted Zucchini: From Julia Child
Potato Dominoes: From Francis Mallmann
Desserts
Strawberry Lemon Sorbet: From River Café
One-Ingredient Banana Ice Cream: From The Kitchn
Fresh Peach Gelato: From Russ Parsons
Strawberry Shortcakes: From James Beard
Fresh Blueberry Pie: From Rose Levy Beranbaum
New Classic Coconut Macaroons: From Alice Medrich
Sweet Corn & Black Raspberry Ice Cream: From Jeni Britton Bauer
Chocolate Mousse: From Hervé This
Purple Plum Torte: From Marian Burros
Dense Chocolate Loaf Cake: From Nigella Lawson
Marie-Hélène’s Apple Cake: From Dorie Greenspan
Pumpkin Pie: From Meta Given
Molasses Cookies: From The Silver Palate
Cheater Soft-Serve Ice Cream: From John T. Edge
Fresh Ginger Cake: From Sylvia Thompson
Whole Wheat Chocolate Chip Cookies: From Kim Boyce
Caramelized White Chocolate: From Valrhona
One-Ingredient Sweet Potato Caramel: From Brad Leone
Brown Butter Tart Crust: From Paule Caillat
Eggless Lemon Curd: From Elizabeth Falkner
Whipped Cream: From Nancy Silverton
Orange & Almond Cake: From Claudia Roden
Acknowledgments
Genius Tipsters
Credits
About the Author
Index
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