Sylvia's Table by Neumark, Liz -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction Salads

1. Farmers’ Market Salad 2. Baby Tomato and Fresh Goat Cheese Salad 3. Panzanella with Heirloom Tomatoes and Anchovy-Caper Dressing 4. Rachel’s Famous Multigenerational Coleslaw 5. Daikon Salad 6. Spring Radish Salad with Asparagus and Blood Oranges 7. Katchkie Favorites: Watermelon Radish “Ravioli” 8. Katchkie Favorites: Braised Radishes 9. Katchkie Farm Spinach and Strawberry Salad 10. Salade Monique 11. Herb Salad 12. Fennel, Celeriac, and Parsley Salad in Lemon-Caper Dressing 13. Katchkie Favorites: Down on the Farm Pasta Salad 14. Roasted Poblano, Red, and Yellow Pepper Salad with Raisins and Basil 15. Sweet Corn, Fava Bean, and Shiitake Salad

Soups

1. Autumn Leek and Mushroom Bisque 2. Broccoli Soup 3. Hudson Valley Corn Bisque 4. Chilled Cumin-Spiked Tomato Soup 5. Katchkie Farm Cool Cucumber Yogurt Soup 6. Katchkie Favorites: Melon Soup 7. Chunky Purple Potato and Leek Soup 8. Onion Soup with Apple Cider and Thyme 9. Katchkie Favorites: Winter Squash and Root Vegetable Soups 10. Fresh Spring Pea Soup 11. Roasted Beet Soup 12. Sylvie’s Stars and Moon Soup 13. Traditional Gazpacho 14. Creamy Cauliflower Soup with Chorizo and Greens 15. Shabbat Chicken Soup

Vegetables

1. Katchkie Favorites: Great Greens 2. Kale with Rice and Tomatoes 3. Asian-Style Kale 4. Katchkie Favorites: Kale Salad 5. Katchkie Favorites: Kale Crisps 6. Spanakopita 7. Braised Red Cabbage 8. Katchkie Favorites: Roasted Vegetables 9. Katchkie Favorites: Oven-Roasted Tomatoes 10. Brussels Sprouts with Butternut Squash and Apples 11. Potato and Brussels Sprout Gratin 12. Roasted Jerusalem Artichokes and Cipollini 13. Asparagus with Roasted Red Peppers 14. Katchkie Favorites: My Family’s Favorite Everyday Potatoes 15. Katchkie Favorites: Our Favorite Smashed Potatoes 16. Basil Mashed Potatoes 17. Potato Latkes 18. Sweet Potatoes with Rosemary and Shallots 19. Pureed Sweet Potatoes with Smoked Chile and Maple Syrup 20. Baked Sweet Potato Fries 21. Lyonnaise Beets 22. Katchkie Favorites: My Favorite Corn on the Cob 23. Corn Pudding Soufflé 24. Grain-Stuffed Peppers 25. Mushroom-Hazelnut Stuffing 26. Eggplant Caponata 27. Berenjenas al Escabeche (Marinated Eggplants) 28. Baked Stuffed Zucchini Boats 29. Fried Squash Blossoms 30. Butternut Squash Bread Pudding 31. Katchkie Favorites: Roasted Squash Seeds 32. Fava Beans with Scallions and Mint 33. Chickpea Ragout with Roasted Vegetables and Cumin 34. Vegetarian Chili 35. Vegan Fall Lentil Stew 36. Black-Eyed Pea Salad 37. Porotos Granados (Fresh Beans, Pumpkin, and Corn)

Poultry and Meat

1. Grilled Chicken Breasts 2. Mama Romano’s Lemon Chicken 3. Bertha’s Chicken 4. Moroccan Chicken with Preserved Lemon and Olives 5. Norma Jean’s Fried Chicken 6. Grandma Debby Neumark’s Honey-Dijon Chicken 7. Roasted Chicken with Herbs 8. Roasted Chicken with Basil and Caramelized Shallots 9. Oven-Roasted Wild Heritage Turkey with Cornbread and Andouille Sausage Dressing 10. Grilled Tamarind Turkey Burgers 11. Roast Breast of Duck with Pears 12. Orange-Scented Duck Breast with Daikon Salad and Pureed Sweet Potatoes 13. Tuscan Pot Roast 14. Hearty Winter Beef Stew 15. Braised Beef Short Ribs with Star Anise, Orange Zest, and Ginger 16. Thai Beef and Ginger Salad 17. Katchkie Farm Meatloaf 18. Chipotle-Honey Barbecued Baby Back Ribs 19. Garlic-Studded Leg of Lamb with a Rosemary Crust 20. Butterflied and Roasted Leg of Lamb with Cumin Rub and Mint Pesto 21. Leg of Lamb with a Chile-Citrus Rub

Fish

1. Moroccan Tuna Skewers with Cucumber-Lemon Raita 2. Mediterranean Fish Stew 3. Herb-Roasted Salmon 4. Traditional Mexican Ceviche 5. Pickled Salmon 6. Mom’s Own Fish Sticks 7. Red Snapper Fish Tacos with Pineapple Salsa 8. Lime-Seared Scallops in Lemongrass Broth 9. Cilantro-Chile-Spiked Cod Burgers 10. Salmon Burgers with Asian Flavors and Cucumber Slaw 11. Black Cod with Coconut Basmati Rice Pilaf 12. Cynthia’s Stuffed Bluefish—A Taste of Summer

Pasta, Rice, and Grains

1. Spaghetti with Burst Cherry Tomatoes 2. Penne with Roasted Cauliflower 3. Sweet Potato Gnocchi 4. Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest 5. Pasta with Artichokes and Eggs 6. Mac ’n’ Very Cheesy 7. Vegetable Lasagna 8. Katchkie Favorites: Why We Like Couscous 9. Crescent Moon Vegetable Dumplings 10. Vegetable Soba Noodles 11. Basic Risotto 12. “Fried” Black and Gold Rice 13. Brown Basmati Rice Salad 14. Creamy White Polenta with Sage and Brown Butter 15. Farro Salad with Peas, Cucumber, and Chervil 16. Dinah’s Farro with Roasted Eggplant, Red Pepper, and Olives 17. Barley Risotto 18. Late Summer Barley Salad with Roasted Portobello Mushrooms

Eggs and Other Morning Food

1. Vegetarian Breakfast Burrito 2. Sylvia Center Frittata 3. Katchkie Favorites: The Year in Omelets 4. Scrambled Eggs 5. Shakshuka 6. Katchkie Seasonal Fruit Salad with Minted Yogurt 7. Katchkie Farm Granola 8. Homemade Muesli 9. Buttermilk Pancakes 10. Brioche French Toast

Condiments

1. Bob-A-Que Sauce 2. Basil Pesto 3. Parsley Mint Pesto 4. Sage and Arugula Pesto 5. Salsa Verde 6. Chimichurri Sauce 7. Spicy Cranberry Sauce 8. Spicy Coriander-Coconut Chutney 9. Ginger Sauce 10. Caramelized Onion Relish 11. Hummus 12. Katchkie Favorites: Katchkie Farm Hummus 13. Katchkie Farm Ketchup 14. Katchkie Farm Fresh Salsa 15. Katchkie Farm Tomato Preserves 16. Saffron Aioli 17. Blueberry Jam 18. Katchkie Favorites: When You Have Too Many Apples 19. Hasty Pickles 20. Pickled Green Tomatoes 21. Pickled Strawberries 22. Kimchi

Breads, Pizza, and Muffins

1. A Child’s First Bread 2. Rosemary Focaccia 3. Whole-Wheat Pizza 4. Chapatis 5. Carrot Bread 6. Buttermilk Biscuits 7. Peanut Butter and Jelly Power Muffins

Desserts

1. Apple-Cranberry Pie 2. Apple Crostata 3. Lime-Honey Polenta Cake 4. Olive Oil and Thyme Peach Cake 5. Carrot-Ginger Squares 6. Chocolate Chip Brownies 7. Blueberry Cobbler 8. Caramelized Peach and Ginger Crisp 9. Apple Crisp 10. Strawberry Shortcakes 11. Summer Pudding 12. Arborio Rice Pudding with Coconut 13. Lemon-Rosemary Custard Cakes 14. Jamaican Bread Pudding 15. Max’s Famous Chocolate Chip Cookies 16. Meringue Kisses 17. Oatmeal Pecan Cookies 18. Oven-Baked Apples 19. Katchkie Favorites: Homemade Apple Roll-Ups 20. Balsamic Roasted Pears 21. Blackberry, Rhubarb, and Basil Compote 22. Watermelon Salad with Lime and Fresh Mint

Acknowledgments Index A Note About the Authors