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Index
Cover
About the Author
Title Page
Copyright Page
Dedication
Contents
Introduction
Acknowledgements
Preface to the Penguin Edition
Introduction to the 1988 Edition
Table of Equivalent Gas and Electric Oven Temperatures
Table of Equivalent American Measurements
A Book of Mediterranean Food
Soups
Eggs and Luncheon Dishes
Snails
Fish
Shell Fish
Sea and Freshwater Fish
Octopus and Cuttlefish
Meat
Veal
Lamb and Mutton
Beef
Pork
Kid
Boar
Substantial Dishes
Poultry and Game
Hare and Rabbit
Vegetables
Cold Food and Salads
Note on Hors d’Œuvre
A Few Sweets
Jams and Preserves
Sauces
Index
Footnotes
Introduction to the 1988 Edition
Page 13
Soups
Page 20
Page 23
Page 25
Page 26
Eggs and Luncheon Dishes
Page 33
Page 35
Page 37
Page 41
Page 45
Fish
Page 53
Page 57
Page 68
Meat
Page 77
Page 78
Page 79
Page 89
Substantial Dishes
Page 97
Page 100
Poultry and Game
Page 116
Page 119
Page 120
Page 123
Vegetables
Page 131
Page 137
Cold Food and Salads
Page 149
Page 152
A Few Sweets
Page 160
Page 164
Jams and Preserves
Page 175
Page 177
Sauces
Page 185
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