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Index
Acknowledgments
Introduction
Where in Washington
Tips: From the Field to the Kitchen
How to Use This Guide
1. Polypores
Artist’s Conk
Chicken of the Woods
Turkey Tail
Resinous Polypore
Reishi
Agarikon
Cauliflower Fungus
2. Chanterelles
Pacific Golden Chanterelle
Black Trumpet
Winter Chanterelle
White Chanterelle
Pig’s Ear
Wholly Chanterelle
3. Tooth Fungi
Conifer Bear’s Head
Lion’s Mane Tooth Fungi
Hedgehog
Belly Button Hedgehog
Floccosus
4. Boletes
King Bolete
Red Cracked Bolete
Admirable Bolete
Aspen Bolete
Western Painted Suillus
Suillus Ponderosus
5. Puffballs
Western Giant Puffball
Giant Puffball
Gem Puffball
Pear-Shaped Puffball
6. Morels and Inedible False Morels
Black Morel
Yellow Morel
Gray Morel
Half Free Cap Morel
False Morels
7. Jelly Fungi
Wood Ears
Alpine Jelly Cone (Gumdrops)
Fan-Shaped Jelly Fungus
8. Coral Fungi
Spring Coral
Crown Coral
9. Lobster Mushrooms
Lobster Mushroom
10. Gilled Mushrooms
Shaggy Mane
Oyster Mushrooms
Mica Cap
Honey Mushrooms
Russulales
Lactarius
Candy Cap
Saffron Milkcap
Tricholomataceae
Fried Chicken Mushroom
Matsutake
Wood Blewit
Fairy Ring Mushroom
More Agaricaceae
Prince
Meadow Mushroom
11. Inedible, Toxic, and Hallucinogenic Mushrooms
Amanitas
Clitocybes
Pholiotas
Cortinarius
12. From the Market
Truffles
Chaga
Maitake
Portobello
Enokitake
Shiitake
Appendices
A: Mushroom Recipes
B: Grow Your Own
C: Other Resources
D: Recommended Books
E. Washington Mushroom Societies
Bibliography
About the Author
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