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Index
Cover
Title page
Contents
Dedication page
AUTHOR’S NOTE
A SELECTION FROM
ROYAL FAMILY TREE
BEFORE
OAT PORRIDGE
NOW
1. ROAST PIGEON
2. LAMB’S HEAD
3. BREAD
4. POMEGRANATE
5. DEER’S HEART
6. CAKE BREAD
7. PIG’S HEART
8. PIGEON PIE
9. MUTTON CHOP
10. BITTER GREENS
11. NEAT’S TONGUE
12. HUMBLE PIE
13. BARLEY GRAIN
14. CROW’S MEAT WITH PLUM
15. GRAPES
16. PICKLED CUCUMBER
17. HIPPOCRAS
18. SHORTBREAD
19. KIDNEY PIE
20. DRIED RAISINS
21. GARLIC
22. BRANDY POSSET
23. SALT
24. GINGERBREAD
25. BLACK PUDDING
26. HONEY CAKE
27. COCK BRAIN TART
28. SACK POSSET
29. MUSTARD SEED
30. BEEFSTEAK
31. GRISTLE
32. FRUMENTY
AFTER
WHIPPED SYLLABUB
ACKNOWLEDGEMENTS
ABOUT THE AUTHOR
Copyright page
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