The Lake Michigan Cottage Cookbook by Levin, Amelia -- Read -- Imperial Library of Trantor

Index

Title page Dedication Contents Introduction How to Use This Book Wisconsin Chapter 1: Door County

Home-Style Fish Boil Bavarian Dark Rye Bread Creamy Coleslaw Panfried Perch with Tartar Sauce Buttery Dinner Rolls Compound Butters Door County Cherry Pie Apple Cake Northern Wisconsin Chicken and Rib Booyah Cherry-Poached Pears with Mascarpone Cream Whitefish with Basil Pesto and Arugula Salad Wisconsin Cheddar Cheese Scones Wedge Salad with Blue Cheese Dressing, Bacon, and Cherry Tomatoes Cherry Streusel Muffins Door County Cherry French Toast Wilson’s Vanilla Sundaes with Seaquist Orchards Cherry Topping Cold-Brewed Coffee Whitefish Tacos with Pickled Red Onions, Red-Hot Aioli, and Guacamole Belgian-Style Hand-Cut Fries Grilled Grass-Fed Waseda Farm Bacon Cheeseburgers Grilled Waseda Farms Rib-Eye Steak with Roasted Tomato, Jalapeño, and Cilantro Salsa and Grilled Asparagus Red Wine–Braised Brisket with Autumn Root Vegetables and Fresh Horseradish Leftover Brisket Chili Homemade Dill-Cured Salmon with Lemon Crème Fraîche and Accoutrements Whitefish Chowder Parmesan-Garlic Bread Smoked Trout Spread Swedish Pancakes with Lingonberries Swedish Meatballs Standing Rib Roast with Yorkshire Pudding and Horseradish Cream Sauce Swiss Cheese Fondue Maple Granola with Nuts and Seeds Cherry-Chocolate Oatmeal Cookies Death’s Door Caipiroska

Chapter 2: Sheboygan and Kohler

Beer-Braised Bratwurst and Onions Homemade Sheboygan-Style Tangy Potato Salad Homemade Mayonnaise Wurst Soup with Homemade Herb-Parmesan Croutons Beer Cheese Soup Duck Breast with Cranberry-Port Sauce Beef Pot Roast with Seasonal Root Vegetables and Parsley Gremolata Green Bean Casserole with Kale Wisconsin Ham and Swiss Brunch Strata Peanut Butter Bites Cheddar, Cherry, and Pistachio Cheese Ball Soft Pretzels with Cheddar and Gouda Beer Sauce

Chapter 3: Milwaukee

Beer-Battered Cheese Curds with Homemade Ranch Dip Wisconsin Quark Cheesecake Quark Soufflés Boone Brandy Old-Fashioned Asparagus Sautéwith Green Garlic and Herbs Green Garlic Custard

Illinois and Indiana Chapter 4: Chicago and Northwest Indiana

Abigail’s Miso Sweet Corn Sunrise with Poached Eggs Creamed Corn with Bacon Grilled Summer Corn and Veggie Salad with Goat Cheese and Tomato-Dill Vinaigrette Sweet Corn Cornbread with Honey Butter Roast Acorn Squash with Toasted Pecans Heirloom Tomato Salad with Balsamic Vinegar and Basil Chicken Shawarma Burritos Tempura Asparagus HBFC Original Fried Chicken Sandwich Turnip, Squash, and Scallion Vegetable Platter with Soppressata and Mint Rolled Oat and Maple Syrup Scones Morning Glory Muffins Green Zebra Green Salad Griddle-Style Double Cheeseburgers Creamy Gazpacho Harvest Ratatouille Crostini

Michigan Chapter 5: Harbor County

New Buffalo Bill’s Wood-Smoked BBQ Ribs Simple Barbecue Sauce Sweet Potato and Pineapple Salad Enchiladas de Berrien Springs Poached Eggs with Leaning Shed Summer Salsa Beach House Cheesy Potatoes Pork Rillettes with Pickled Cherries Spicy Fennel Sausage and Peppers with Garlicky Heirloom Tomato Sauce Deviled Eggs Two Ways Smoked Leek Sausage Frittata with Summer Squash and Goat Cheese Brined Pork Chops with Caramelized Onions and Apples Korean Pork Bao Sandwich Smoked Whitefish Pâtéwith Tart Cherry Jam Red Curry Chicken Skewers with Apricot Chutney Spiced Breakfast Sausage Patties Mini Hoecakes with Great Lakes Golden Caviar

Chapter 6: Southwest Michigan

Grandma’s German Apple Pancake Heirloom Apple Butter Apple-Cinnamon Fritters Blueberry Sour Cream Coffee Cake Melon and Mint Salad Warm Winter Wassail Blackberry-Blueberry Jam Blueberry-Mint Soda Michigan Peach Crisp Strawberry-Rhubarb Hand Pies Strawberry Shortcakes

Chapter 7: Saugatuck, Douglas, and Fennville

Herb-Grilled Farm Chicken with Lemon Confit and Greens Braised Pork Shoulder Fresh Pasta Bolognese Cranberry-Nut Bread Bacon-Wrapped Meatloaf Rustic Apple Galette with Goat Cheese, Caramelized Onions, and Thyme Summer Fruit Biscuit Bake

Chapter 8: Traverse City and The Peninsulas

Crispy-Skinned Lake Trout with Creamed Local Spinach and Radishes Roasted Golden Beet Salad with Raita Sauce and Quail Eggs Dead Man’s Salmon Roulades with Wild Rice and Mushroom Stuffing and Zinfandel Reduction Rustic Whitefish Tartlets with Tarragon Beer Mustard Cream Anne’s La Tarte Flambé Anne’s Croute au Fromage Traverse City Whiskey Smash Creamy Cherry Chicken Salad Grilled Chicken Salad with Greens and Cherry Vinaigrette Pulled Pork Sandwiches with Cherry Barbecue Sauce Mackinac Island Peanut Brittle Old Mission Waldorf Salad Pasties Two Ways Strawberry Salad Grilled Carlson’s Whitefish and Vegetables Walleye Fish Cakes with Lemon Aioli

Recipes by Type Acknowledgments Resources Metric Conversion Charts Index Fill Up on Fresh Flavors with More Books from Storey Copyright