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Index
Cover
Title Page
Copyright
Contents
Introduction: “Wait, You Can Make Marshmallows?”
Acknowledgments
The Classics: Vanilla and Chocolate Marshmallows
Fresh and Fruity: Adding Twists of Flavor with Fruit Purees, Juices, and Oils
Happy Hour: Cocktail-Inspired Marshmallows
For the Mallow Connoisseur: Gourmet Flavors and Textures
Kids in a Candy Store: Fun Flavors for Kids of All Ages
Fluffy, Puffy Desserts: Sticky, Gooey Treats Made with Mallow
About the Author
Index
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