Food Swap by Paster, Emily -- Read -- Imperial Library of Trantor

Index

Foreword Introduction Chapter 1: What is a Food Swap? Chapter 2: Joining the Food Swap Movement Chapter 3: Strategies for Succesful Swapping Recipes for Portable, Distinctive & Affordable Food Swap Items Chapter 4: Quickly Consumed: Items to Make & Enjoy Soon

Candies & Confections

Vanilla Rum Caramels Peanut Butter Buckeyes Mexican Hot Chocolate Truffles English Toffee Salted Caramel Sauce

Baked Goods

Melted-Butter Bacon Chocolate Chip Cookies Lavender Shortbread Oatmeal Breakfast Cookies Miniature Fruit Pies Mini Bundt Cakes with Chocolate Ganache Matcha Cupcakes Whoopie Pies Banana-Chocolate Muffins Mini Cranberry-Orange Quick Breads Focaccia Naan Za’atar Flatbread

Dairy & Eggs

Cultured Butter Compound Butter Creamy Ricotta Yogurt Tortilla Española Kale and Onion Miniature Frittatas

Soups

Butternut Squash & Apple Soup Patty’s Carrot Soup Red Lentil Soup Potato, Fennel & Leek Soup Chorizo, Kale &White Bean Soup Cold Pea Soup with Mint

Chapter 5: Sip & Savor: Foods with Longer Shelf Life

Dips, Sauces & Condiments

Turnip Greens Pesto Tuscan White Bean & Rosemary Dip Roasted Garlic Hummus Beet-Tahini Dip Indian yogurt Mint Dressing Sweet & Spicy Peach Barbecue Sauce Mixed-Pepper Hot Sauce Roasted Tomato Ketchup Beer-Caraway Mustard Blueberry-Port Mustard Citrus Curd

Granola &Nuts

Cherry-Almond Granola Pistachio-Honey Granola Bars Roasted Cashew Butter Chocolate-Hazelnut Spread Ancho Chile Pecans

Drinks

Sour Cherry Syrup Ginger Syrup Vanilla Syrup Mint Syrup Damson Plum Gin Infused Vodka Limoncello

Chapter 6: Future Pleasures: Seasonings, Preserves & Other Pantry Items

Vinegars & Extracts

Raspberry Vinegar Rum Vanilla Extract

Spice Mixes

Garam Masala Chili Powder Za’atar Spice

Flavored Salts

Herb Salt Citrus Salt Seaweed Salt Chipotle Salt

Infused Sugars

Citrus Sugar Spiced Sugar Lavender Sugar Mint Sugar Coffee Sugar

Preserved Fruits Preserved Lemons Strawberry-Rhubarb Jam with Jalapeño Black Raspberry Jam Damson Plum Jam Apple Jelly Blood Orange Marmalade Apricot Butter Vanilla Pear Sauce Applesauce Sour Cherry Pie Filling Rhubarb Chutney Peach-Habanero Salsa Quince Paste Preserved Vegetables

Garlicky Dilly Beans Pickled Fennel Giardiniera Zucchini Relish Spicy Green Tomato Salsa Savory Tomato Jam Tomatillo Sauce

Resources Bonus: Gift Tags & Food Swap Cards Acknowledgments Index Other Storey Books You Will Enjoy Copyright Share Your Experience!