The Essential Mexican Instant Pot Cookbook by Schneider, Deborah -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Contents Introduction

Getting to Know the Instant Pot Pot Thoughts: Deb’s Hacks and Tips Essential Kitchen Tools Guide to Mexican Chiles Mexican Ingredients

Chapter 1 | Soups

Chicken-Tortilla Soup Beef and Corn Albóndigas Soup Pinto Bean Soup with Chorizo and Fried Tortillas Black Bean Soup Chicken and Lentil Soup with Greens Chicken Enchilada Soup Red Posole with Pork Potato and Cheese Soup with Chipotle Creamy Mushroom Soup with Epazote

Chapter 2 | Poultry

Chicken Mole Garlic-Chile Chicken Chicken Barbacoa Chicken Diabla Tacos Achiote Chicken Tacos Chicken Sangria Chicken in Ancho Chile Salsa Chipotle-Lime Roasted Chicken Arroz con Pollo Tequila-Brined Turkey Duck Leg “Canarditas” with Blackberry-Mezcal Salsa

Enchiladas

Chicken and Cheese Enchiladas with Salsa Verde Four-Cheese Enchiladas with Two Salsas Beef and Bean Enchiladas Mushroom Enchiladas with Cheesy Chipotle Sauce

Chapter 3 | Beef & Pork

Mexico City Short Ribs with Poblano Chiles Red Chile Beef Stew Steak Fajitas with Chimichurri Mexican Meat Loaf Pork and Longaniza Stew with Beans and Kale Beef Machaca Tacos Carnitas Chile Verde Pork Albóndigas in Green Sauce with Chicharrón Cochinita Pibil Pork Belly with Agave-Chipotle Glaze Chorizo, Black Bean, and Sweet Potato Tacos Tacos al Pastor Oaxacan Chileajo Beer-Braised Chipotle Beef with Vegetables Beef and Green Chile Stew with Potatoes

Tamales

Basic Tamales Spicy Black Bean Tamales Traditional Fillings for Tamales

Chapter 4 | Vegetarian

Green Chile Mac ’n’ Cheese Texas Queso Fundido Corn Esquites Rice-Stuffed Chiles in Spicy Tomato Sauce Papas con Crema y Chiles Mushroom “Quesotacos” with Epazote Papas con Tomates y Jalapeños Plantains with Chiles, Lime, and Peanuts Nopales Salad

Burritos

Basic Beef Burritos Carnitas Burritos Wet Beef, Bean, and Cheese Burritos California Fajita Burritos

Chapter 5 | Rice & Beans

Refried Pinto Beans Arroz Rojo (Red Rice) Cowboy Pinto Beans Arroz Verde (Green Rice) Rice with Seafood Arroz Blanco (White Rice) Quinoa con Pasas

Chapter 6 | Essentials

Pico de Gallo Salsa Verde Red Chile Salsa Tomatillo-Chipotle Salsa Fresh Tomatillo Salsa Habanero Hot Sauce #1 and #2 Ancho Chile Salsa Cheesy Chipotle Sauce Pickled Jalapeños and Carrots Avocado-Tomatillo Sauce Guacamole Taco Slaw Salsa Ranchera Chipotle and Garlic Salsa Uno-Dos-Tres Shredded Chicken and Broth Uno-Dos-Tres Shredded Beef and Broth Corn Tortillas

Chapter 7 | Desserts

Flan Arroz con Leche Chocolate Tamales Churro Bread Pudding Upside-Down Mango-Coconut Cake Blondie Cake

Cooking Charts Acknowledgments About the Author Index