The Complete Cookbook for Young Chefs by Kids, America's Test Kitchen -- Read -- Imperial Library of Trantor

Index

Title Page Copyright Contents Getting Started in the Kitchen Chapter 1: Breakfast

Anytime Fluffy Blueberry Pancakes French Toast for One Overnight Waffles Granola Bars Strawberry-Peach Smoothies

Cherry-Almond Smoothies Tropical Fruit Smoothies Mixed Berry Smoothies Kale-Pineapple Smoothies

Yogurt and Berry Parfaits Easy Eggs

Hard-Cooked Eggs Fried Eggs Scrambled Eggs

Avocado Toast with Fried Eggs Breakfast Tacos with Bacon Cheese Omelet Blueberry Muffins

Banana-Walnut Muffins Cherry-Almond Muffins Chocolate Chip Muffins

Monkey Bread Overnight Oatmeal with Raisins and Brown Sugar

Banana and Brown Sugar Oatmeal Blueberry and Almond Oatmeal Toasted Coconut Oatmeal

Chapter 2: Snacks & Beverages

Real Buttered Popcorn

Parmesan-Herb Popcorn Sriracha-Lime Popcorn Cinnamon-Malt Popcorn

Tomato and Mozzarella Bites Hummus

Greek Yogurt Dip French Onion Yogurt Dip Tahini-Lemon Yogurt Dip

Tortilla Snack Chips

Pizza Chips Cinnamon-Sugar Chips Ranch Chips

Quick Tomato Salsa Guacamole Kale Chips

Ranch Kale Chips Sesame-Ginger Kale Chips

Cheese Quesadillas Nachos Real Lemonade

Strawberry Lemonade Watermelon Lemonade Raspberry Lemonade Limeade

Sweet Iced Tea

Cranberry-Orange Iced Tea Pomegranate-Lime Iced Tea

Best Hot Chocolate

Peanutty Hot Chocolate

Chapter 3: Cooking for You

Classic Grilled Cheese Sandwich Caprese Panini Veggie Wrap with Hummus Spicy BLT Wrap Pesto Flatbread “Pizza” Ham and Cheese Sliders Roasted Tomato and Corn Tostadas Crispy Veggie Burgers Baby Spinach Salad with Veggies Creamy Dreamy Tomato Soup Gingery Carrot Soup Best-Ever Pasta with Butter and Parmesan Cheese

Chapter 4: Cooking for Family & Friends

One-Pot Pasta with Quick Tomato Sauce Sesame Noodles with Snow Peas and Carrots Pesto Turkey Meatballs with Marinara Sauce Pulled BBQ Chicken Sandwiches Shredded Chicken Tacos Crispy Oven-Fried Chicken Turkey Burgers Apple Cider–Glazed Pork Chops Beef and Broccoli Stir-Fry Knives 101 Stir-Fried Tofu with Green Beans Rice and Bean Bowls with Corn and Avocado Crema Sweet and Tangy Glazed Salmon Crispy Baked Cod Beef and Bean Chili Sheet Pan Pizza Pizza Dough

Chapter 5: Sides that Make the Meal

Corny Cornbread Buttermilk Drop Biscuits

Cheesy Drop Biscuits Herby Drop Biscuits Honey Butter Spicy Sriracha Butter Basil-Lemon Butter

Brown Soda Bread Quinoa with Herbs Easy Rice

White Rice Pilaf Baked Brown Rice

Roasted Zucchini “Zoodles” Garlicky Skillet Green Beans Roasted Broccoli Mexican Street Corn Summer Tomato and Peach Salad Roasted Fingerling Potatoes

Chive Sour Cream Garam Masala Yogurt

Baked Sweet Potatoes Smashed Potatoes

Chapter 6: Desserts

Banana Bread

Nutty Banana Bread Chocolate Chip Banana Bread

Applesauce Snack Cake Baking Basics Chocolate Sheet Cake Fudgy Chocolate Mug Cakes Birthday Cupcakes Milk Chocolate Frosting Vanilla Frosting Let's Decorate Chewy Chocolate Chip Cookies After-School Peanut Butter Cookies Best Bake Sale Brownies Blondie Bites Strawberry Shortcakes Magic Vanilla Ice Cream

Magic Chocolate Ice Cream

Amazing Chocolate Sauce Whipped Cream Strawberry Cream Paletas

Conversions & Equivalents Healthy Eating 101 Recipe Stats Index Back Cover