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Index
Introduction
Chapter 1: The Best of the Turks & Caicos Islands
Virginia Smithfield Ham Spread
Kentucky Potted Country Ham
Salt Pork and Chicken Liver Spread
Pork Liver Cocktail Paste
Jellied Country Ham Mold
Souse (Hog's Head Cheese)
Sherried Ham Mousse
Deep-Fried Marinated Pork Nuggets
Cocktail Bacon Piggies
Spicy Sausage Balls
Birmingham Porcupine Balls
Country Ham, Cream Cheese, and Pecan Rounds
Pork and Bell Pepper Kabobs
Deviled Pork and Bacon Kabobs
Crisp Potato Skins with Cheese and Bacon
Bacon-Stuffed Mushrooms
Candied Pecan Bacon
Party Country Ham Deviled Eggs
Charleston Hobotee
Pork Cracklin', Black-eyed Pea, and Shrimp Salad
Pig Knuckle Salad with Mustard Vinaigrette
Pork and Apple Salad with Mustard-Mayonnaise Dressing
Missy's Ham and Macaroni Salad
Potato, Ham, and Olive Salad
Congealed Ham and Orange Salad
Spinach, Country Ham, and Egg Salad with Warm Red-Eye Dressing
Butter Bean and Bacon Salad
Tennis Ball Salad with Salt Pork—Buttermilk Dressing
Red Cabbage, Tangerine, and Bacon Salad with Bacon Vinaigrette
Wilted Sallet with Hot Bacon Dressing
Chapter 2: Great Smokies Pork, Leek, and Wild Mushroom Soup
Great Smokies Pork, Leek, and Wild Mushroom Soup
Spiced Pork Meatball Soup
Plantation Pork and Rice Soup
Pork Rib, Turnip, and Two-Potato Soup
Kentucky Potato, Country Ham, and Sour Grass Soup
Pot Likker Soup
Memphis Country Ham And Corn Chowder With Bourbon
Creamed Country Ham and Rutabaga Soup
Birmingham Red Bean and Ham Bone Soup
Old-Fashioned Ham Bone Vegetable Soup
Appalachian Ham Hock and Cabbage Soup
Ham Hock, Bacon, and Black-Eyed Pea Soup
Commander's Split Pea, Carrot, and Ham Hock Soup
Georgia Ham Hock, Bacon, and Chicken Chowder
Miami Black Bean and Pig Knuckle Soup
Tennessee Pigs' Feet and Field Pea Snert
Lentil and Bacon Soup
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